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Trinidad and Tobago | Aged | 40% ABV
Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
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I drank this neat at a bar. Nice light and flavorful rum but there was too much alcohol taste on the nose and the finish. It would have been an excellent rum if it weren't for that.