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Trinidad and Tobago | Aged | 40% ABV
Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
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Love the dark colour and the very smooth finish of this rum. The toffee flavour is definitely coming through, making it a lovely rum to have neat.
Seductive flavor with solid vanilla caramel and molasses upfront and subtle Caribbean spices
Love this rum but the only negative is that it is a bit too sweet. Excellent flavor profile, with hints of tobacco, leather, vanilla. Delicious rum but more for dessert.
First impression: fruity, soft, raisin and a long finish.
Nose: orange, plum, raisin, vanilla
taste: smooth, round, full in the mouth
perfect rum and everybody darling in the tasting.
awesome sipper and cigar time rum. Very much enjoy this
Easy to drink and smooth. Always have a bottle in the cabinet
Nice tasty, smoky, and oaky rum. But a little to watering (thin) for me.
Well I'm no expert but this rum is very subtle. Initially a sweet aroma of vanilla and butterscotch, molasses as it warms a bit more. Definite oak taste but not at all over powering and not really discernible on my nose. Maybe a touch of tobacco. Not a rum that you would use as a mixer as the flavours are too subtle. I like it 50/50 with water.
'mouth-watering flavours of honey, fruit, chocolate'
"Angostura 1824 rum review by the Ultimate Rum Guide"
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This is a little lighter rum of the super premiums not as complex or heavy as some are but definitley the smoothest I have ever tasted of anything 18 years or less. Angostura has certainly got my vote for a superb Rum maker. A must have for my cabinet.