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Trinidad and Tobago | Aged | 40% ABV
Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
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Had to send off for a bottle of this quality rum, not being able to source it locally. Masters of Malt, £59/$76 delivered.
First thoughts on opening the bottle were how much it reminded me of DRE, but on tasting obviously not so sweet. The same toffee and fruit tastes and nose, a very smooth rum. On first taste, neat, i found it to be very warming and also exceptionally smooth.
Adding 1 ice cube made it even more so. Gentle burn and long after tastes, this rum is not to be mixed with anything.
IMO well worth the money.
graham.