Foursquare Owner Richard Seale Interview (Podcast)
Published by Foursquare ago
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Posted
almost 3 years ago
Smagt til romhattens romfestival 2019, den får en 7’er..
This is my first finished rum, heartwarming absolutely stunning
Posted
over 4 years ago
As it was the first ECS in the states, it was an immediate positive reaction to my palate. I prefer to not have them aged in wine/port barrels but this one works very well for me.
Wonderful oaky finish following toffee and vanilla on the nose.
Posted
almost 5 years ago
This is an okay, dry, complex rum. Delicious and smooth, yet probably over Oaked a bit. Great rum
Posted
almost 5 years ago
Smagt til romhattens romfestival 2019. Den får en 7'er.
Posted
5 years ago
I couldn’t wait to try this rum. Had heard many great things about the product. I debated about the port cask and I think a whiskey cask. This had higher reviews. I was disappointed vs the hype. It was ok. Sippable but slowly. A bit hot, spicy alcohol coming through. I found the Port cask confusing the flavor should it be port forward or whiskey forward. I have not found or been a fan of multi cask rums. Papas pilar this one etc.
Posted
over 5 years ago
Sublimely drinkable, perfect proof, easy on the nose and not adulterated with sugar or flavoring. Truly a great rum that everyone should seek out. Most rums twice this price aren't this good.
Notes of Peaches, Vanilla, even some Red Apple the rum also has a hint of red wine/port which runs through it.
"When sipped, the rum has quite a lot of oak. It’s very clean and smooth."
Published by Foursquare ago
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Foursquare distilleries in the South-East of Barbados does a fantastic line in single cask aged unadulterated rums.
Not blended, not from a solera, not sweetened, but given its own character from the treatment usually expected from a single malt whisky, and in this case - ageing in Bourbon and Port casks for 9 years.
The bottle is a bit disappointing - it is the standard bottle also used for a lot of the Doorly's with a cheap screw top.
In the glass the rum is a deep amber with a big, smooth aroma. None of the smokiness of the Doorly's XO, but with a deep warm port note, that carries all the way through.
In the mouth it is exceptionally smooth, with the raisin and fig notes given extra depth by the port finish. it is a dry rum without vanilla notes.
Finish is a gentle burn with the aroma lingering really well.
This is the kind of carefully crafted quality, that is turning me away from my entry favourites of Zacapa and Plantation, which focus on consistency by blending and appeal by adding sugar.
This stuff is inconsistently gorgeous!