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Ryoma 7-Year rum is made from sugar cane grown in Japan's oldest cane plantation, then aged for 7 years in oak casks. The rum produced by Kikusui, a distillery located about 300 km SW of Osaka, Japan.
The Ryoma Rum's namesake is Sakamoto Ryōma, a prominent figure in the Tokugawa shogun's overthrow, marking the end of Japan's last feudal military government that transitioned in 1868.
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En dejlig mild rum agricole fra noget så eksotisk som japan
Not a typical rum. More sake then rum or better luke schochu. Like vodka or potato taste... very dry and no vanilla. No sweetness at first sip. A bit kore sweetness later...
Un rhum vraiment particulier. Je ne le rapprocherais pas du saké, mais plutôt d'un whiskey. Malheureusement, je n'aime pas le whiskey, je n'ai donc pas trop aimé ce rhum, que je trouvais trop sec et "manquant de sucre" à mon goût. Du reste, je pense que ceux qui aiment le whiskey aimeront facilement ce rhum qui est, de toute évidence, travaillé, et assez complexe.
The weirdest rum ever. You wanna vomit just from the smell, but then you taste it and find something good about it.
Torr, sockerrörssaft. Lite som Martinique. Helt ok
It a light color rum, smoky taste, smell like sake.
Si tratta di un rum che assomiglia più ad un whisky sia nel colore che nel sapore, leggermente aspro e secco, può ricordare anche altri brandy, a tratti come la Vecchia Romagna, oppure il sakè.
Non è il mio tipo preferito di rum, da assaggiare soprattutto se si è amanti di wishky o sakè, ma, al di là della sua inusualità, non direi che si tratti di un rum entusiasmante, particolare di sicuro, ma speciale forse no, con questo tuttavia non voglio dire che non si tratti qualcosa di buono, anzi! Probabilmente è sì un rum da 7, ma altrettanto probabilmente è un liquore da 9 pieno.
Helles Honiggelb im Glas.
In der Nase, Düfte von unreife Früchte die an harziges, rauchiges Holz geklebt sind, sehr interessant.
Im Gaumen, dezente Aromen einer Blumenwiese und Honig auf Reispapier, sehr speziell.
Im Abgang scharf mit Blumen und Heu.
Ein leckerer Rum der einen Versuch wert ist, für Entdecker und Eroberer.
Bright honey yellow in the glass.
On the nose, fragrances of unripe fruits glued to resinous, smoky wood, very interesting.
On the palate, subtle aromas of a flower meadow and honey on rice paper, very special.
In the finish sharp with flowers and hay.
A delicious rum that is worth a try, for explorers and conquerors.
Try to get a well lit shot from the front of the rum label
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This is a very light, delicate rum that mainly tastes like sugarcane juice and something vegetal. The Rosebank of rums? Quite possibly. Pretty.