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Gold of Mauritius Dark Rum is produced from molasses which is aged for 3 months in port wine barrels before being filtered, followed by another 8-12 months.
The Gold of Mauritius Dark Rum molasses is supplied by Grays Distillery, a wine, sprits and liqueur producer founded in 1935 in Mauritius that makes 6 million litres of alcohol each year.
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Zaujme krásná bytelná lahev. Tak nějak průměrný tmavý rum, který si dle mého názoru zcela neobhájí svou cenu. Voní, chutná opravdu tak nějak průměrně ve všech směrech. Rozhodně se nejedná o propadák a svou sladší chutí spoustu zákazníku jistě zaujme.
Po přečtení recenzí jsem měl obavy, ale zbytečně.
Mě ten "ananas z popelníku" nevadí a evidentně mým blízkým také ne.
(Dcera si pochvalovala mix s colou, a to jí jen tak něco nesedí.)
Manželka spokojená ;)
Vůně: Silně ananas, banán, pak vanilka, mírně dřevo.
Chuť: Sladká, ananas, vanilka, třtinový cukr, tabák
Dochuť: Tabák, dub, sladká, střední.
Celkově je tento rum jen velmi mírně a snesitelně lihovitý.
Ostřejší, závěr trochu do skotské. Více jak 400 za láhev nedávat.
tried this one in the shop and its average i would say..
This rum is a very special product. It smells very, very sweet, and it tastes cotton candy / Tagada Strawberry. You almost don't notice the alcohol. It's not what I'm looking for, but I guess that for some people, it's like a rum-based cocktail ready to drink.
Saw it in my local wine shop without a price tag and went for it. It's not very spicy for my likings.. Am sure the whisky lovers will appreciate it more, due to its quite strong alcohol taste, but can t say that I didn t enjoy it in the cold winter days. Was good value for the price I paid as well
Strong vanilla nose and taste, the aftertaste is a bit harsh.
Very interesting rum at small money and Good for daily sipping! Nothing extraordinary ! If you have occasion to taste , take it !
It has a slightly sweet/sour kind of bourbon hint to the nose.
"The taste is predominantly a very deep char which gives a sweet and sour type mouthfeel – again very similar to a Bourbon Whiskey."
Try to get a well lit shot from the front of the rum label
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Interesting rum. I'm not expected smoke here. I couldn't find any information, what barrels were used. The smoke could only come from a finish in Islay casks. I know some natural rums with this finish, but this solera rum was a new experience for me.
I tasted this one three times and I still don't like it. I can't enjoy the smoke with this strong sweetness. It tastes like you are eating a pineapple from an ashtray.
If you like it, go for it.
Smell (not intensive): first some solvent (disappers after 10min), pineapple, apple, citrus, some toffee, ash/smoke, wood, oatmeal cookies
Taste: Very intensive smoke (cigarette ash - you palet get used to it after some sips), sweetness, pineapple, apple and then some bitterness/wood.
Finish: Spicy and middlelong finish (warm burn), also sweet
Aftertaste: cigarette ash
Sweetness: 3.5/5
Fruit: 3.5/5
Spice: 2/5
Mildness: 3.5/5
Complexity: 2/5
Value (35€): 1.5/5
If you think this is a good rum, read some more reviews:
http://thefatrumpirate.com/gold-of-mauritius-dark-rum
"From what I gather the ageing process is around 12 to 15 months – so this is not a particularly long aged rum. Caramel colouring is added to give consistency to each batch and it is felt by Frederic that the rum gets 80% of its profile from the Port Cask ageing. "