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Gold of Mauritius Dark Rum is produced from molasses which is aged for 3 months in port wine barrels before being filtered, followed by another 8-12 months.
The Gold of Mauritius Dark Rum molasses is supplied by Grays Distillery, a wine, sprits and liqueur producer founded in 1935 in Mauritius that makes 6 million litres of alcohol each year.
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Riktigt överraskad hur god denna var. Måste lägga en order igen för flaskan är snart tom-:)
Lite åt det nötiga hållet, lite kaffe smak och inte jätte söt!
Schön dunkle Farbe, satte Konsistenz und wunderbar im Geschmack. Wer Erdnüsse mag wird diesen Rum lieben!
Erster Geschmack ist ein Hauch von Schokolade und geht über in Erdnuss.
A little too sweet for my liking. It is more of dessert rum to me. At least it is smooth
Ein feiner sanfter Rum. Geschmack nach Kakao und Walnuss
The smell is very pleasent without any alcohol odour and a hint of caramel.
The taste is a quick flash of caramel and coffe and develop into a fruity apple aroma and walnut. It doesn't last long.
Le premier gout assez fort en alcool s'estompe assez rapidemment pour faire place a de fortes notes de chocolats. J'ai adoré!
Apple and cinnemon in the nose - very promising. But then there is not that much in the mouth: Cacao, cinnemon, coffee - but very thin. A very strange aftertaste, I cannot quite identify. Licorice? I don't like licorice... Better on the rocks.
Apple and cinammon nose. Taste of chocolate, cocoa and coffee, nice oily palate. Superb.
It has a slightly sweet/sour kind of bourbon hint to the nose.
"The taste is predominantly a very deep char which gives a sweet and sour type mouthfeel – again very similar to a Bourbon Whiskey."
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Interesting rum. I'm not expected smoke here. I couldn't find any information, what barrels were used. The smoke could only come from a finish in Islay casks. I know some natural rums with this finish, but this solera rum was a new experience for me.
I tasted this one three times and I still don't like it. I can't enjoy the smoke with this strong sweetness. It tastes like you are eating a pineapple from an ashtray.
If you like it, go for it.
Smell (not intensive): first some solvent (disappers after 10min), pineapple, apple, citrus, some toffee, ash/smoke, wood, oatmeal cookies
Taste: Very intensive smoke (cigarette ash - you palet get used to it after some sips), sweetness, pineapple, apple and then some bitterness/wood.
Finish: Spicy and middlelong finish (warm burn), also sweet
Aftertaste: cigarette ash
Sweetness: 3.5/5
Fruit: 3.5/5
Spice: 2/5
Mildness: 3.5/5
Complexity: 2/5
Value (35€): 1.5/5
If you think this is a good rum, read some more reviews:
http://thefatrumpirate.com/gold-of-mauritius-dark-rum
"From what I gather the ageing process is around 12 to 15 months – so this is not a particularly long aged rum. Caramel colouring is added to give consistency to each batch and it is felt by Frederic that the rum gets 80% of its profile from the Port Cask ageing. "