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Im direkten Vergleich zum 1980er deutlich schlechter,weniger Farbe und Konsistenz ,schwächere Nase,
Im Moment noch recht problemlos um 400 Euro zu bekommern.aber für mich ganz klar das Geld nicht wert,
Da kaufe ich mir lieber einen besseren alten Zacapa zwische 200-300 Euro oder für viel weniger Geld den 21 jährigen Ei Dorado der auch wirklich gut ist.
Sip straight up, it would be a sin to mix this rum.
Nice caramel-golden colour in the glass.
Nose: Raising and fruit, a hint of vainilla
Flavour: Very smooth and balanced but not timid, long pleasant aftertaste. As it smells, hints of raising and fruit, vanilla and tobacco, maybe even a little molasses...
It is very nice, I got a bottle from my lovely wife as a gift....must have done something right!
Very mature, caramelised brown sugar.
Incredibly smooth.
Ginger taste and lots of depth but not better than the 21 yr old in my book so can't justify the cost.
The bottle is really cool and if you need a centrepiece to your shelf then in might be easier to justify.
Complex drink; spice on the entry along with oak and tons of brown sugar also hints of fig and dates but not overly sweet.
The finish is dry and fruity.
Great rum but for almost $400 bones i don't think it is quite worth that.
' elusive, rich, smooth and mellow with viscous mouth-feel'
"El Dorado 25-Year 1986 Vintage rum review by The Floating Rum Shack"
Try to get a well lit shot from the front of the rum label
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This is smooth & well aged, without being very oaky or bitter. Taste profile is sophisticated with exotic fruits, chocolate, peper, vanilla, honey, butter, apricots and raisins. Compared to all other El Dorados this is the sweetest. Over all extreamly overpriced, i am glad that try this but too much money for a very good drink. In comparison El Dorado 21 has a bit acid aftertaste (because of strong cognac aging) and not as mild as 25. If the cost of El Dorado 25 was about 120 to 140 euro would be fair.