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Drinks more like a bourbon or whiskey than a rum, which caught me off guard.
Smells strongly of demerara, milk chocolate, white chocolate, vanilla.
Very smooth, sugary flavor carries through. Earthy and a bit peaty on the finish with notes of bitter dark chocolate.
Good mixer, bit rough to drink neat.
It's hard to drink it neat. A flavourful rum best served mixed with cola or ginger ale.
Nothing special at all. Standard column still blandness. Some cool oak character but nothing memorable. Too much alcohol burn and harshness to sip on.
I bought this bottle to complete a cocktail recipe I've been working on:
The Angostura Sour
0.5 oz Egg White or Aquafaba
1 oz Lemon Juice
0.75 oz Rich Demerara Simple Syrup
1.5 oz Amaro di Angostura
1 oz Angostura 5yr Rum
2 Dashes Angostura Bitters
Reverse dry shake (make sure to double strain)
Serve in chilled sour glass or other medium-volume stemware
It is a thoroughly typical aged rum. Mediocre aroma, no interesting flavor notes, not very smooth.
Average. Not worth the price to be honest. Big standard rum in my opinion.
For the money, it can serve in a cocktail. It would also be decent in a rum cake.
It has that nice buttery almost floral, sweet vanilla-ed nose. It’s pretty distinctive.
"It is sweet with a nice hit of vanilla ice cream and some slightly spicy dark chocolate, almost cocoa like notes."
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I had said that the plantiation had faint citrus, carmel and a white pepper flavour. This is missing the white pepper "spike" and the citrus is less faint but not at all overwhelming. Smoother with less complexity.