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La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.
La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.
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Trop méconnu, mais tellement bon. Un véritable délice
This rum is light a d spicy. This rum drapes your tongue in a light buttery finish that disappears shortly after the drink hits your throat. A bit like a wave coming in and out.
With and ice cube this is a cool fresh rum ideal for the summer time
If you want a Colombian rum try this.
Beautifully balanced. A fantastic rum
Nice rich smell of caramel and toffee with orange fruity notes.
"It is zesty and spicy with more pronounced orange flavour. There is also a red grape flavour which is very pleasant."
Try to get a well lit shot from the front of the rum label
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Assemblage de rhums Colombiens entre 12 et 21 ans selon la méthode Solera.
Tout d'abord, comment ne pas être attiré par l'emballage vif et coloré, ainsi que par cette magnifique bouteille, sur laquelle est écrite la promesse: "directement du fût à la bouteille, rien d'ajouté entre les deux"!
A l'heure des rhums 2.0, ça fait plaisir de savoir qu'on se retrouve face à un rhum pur et naturel!
Au nez, je détecte les notes de prune et de café annoncées.
En bouche, la première chose qui me surprend est sa rondeur, pour un rhum sans sucre ajouté il est très doux en première impression! On sent des arômes boisés, chocolatés et une petite pointe d'orange. Il est très agréable, riche et équilibré. La brûlure de l'alcool n'arrive vraiment qu'en fin de bouche...
Une très belle découverte: je conseille vraiment ce rhum!