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La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.
La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.
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Posted
almost 9 years ago
+ color, great gentle taste with little bit coffe and tobacco, Columbia treasure
- little bit flavor
Recommended rum with nice taste
Posted
almost 9 years ago
La Hechicera Extra Anejo Rum har en afbalanceret sødme med krydderi og egtræsfad i smagen.
Posted
almost 9 years ago
Interesting bottle, but no magic inside :)
Some of average premium rum, not bad, but nothing special. In this price level exist more better options. Colombia looks not best rum destination for me.
Trop méconnu, mais tellement bon. Un véritable délice
Posted
over 9 years ago
This rum is light a d spicy. This rum drapes your tongue in a light buttery finish that disappears shortly after the drink hits your throat. A bit like a wave coming in and out.
With and ice cube this is a cool fresh rum ideal for the summer time
Posted
over 9 years ago
If you want a Colombian rum try this.
Beautifully balanced. A fantastic rum
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Coffee and cacao in the nose. The same on the tongue, with some hard to identify fruit. Plums? A bit rough though - meaning that the alcoholic burn sets in pretty fast. The finishing then again nice and smooth, a little bitter, coffee again.