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La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.
La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.
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Silna chut, citit alko, trochu zapali na jazyku. Obecne silnejsi
I know the place to buy Hechicera at El Dorado Airport in Bogota. I can resist to go there whenever I go to Bogota. Excellent rum, beautiful bottle. On my list of my ten favorite. After trying so many rums, this is one to be part of my "active" collection.
Heb deze rum nu 5 dagen en ben er gek op gewoon super kleur geur en smaak. Veel verschillende smaken voor een kenner een topper
Très belle découverte, sec mais équilibré avec le bois et des arômes complexes et profonds... Un rhum riche. Une de mes préférences.
I find this rum to be the perfect balance between oaky and dry, as traditional rum should be. Very appealing to any purist rum (or even whisky) lover!
I had the pleasure to sample this rum at a cigar pairing at Boisdales Belgravia. As a rum lover I have found a perfect match in this rum; spicy and drier than other light South American rums, it has a unique taste profile and its smooth as silk.
It is a fine rum, but nothing I will buy again. In this price range, there is so much better. I was really looking forward to this rum and it is nothing special
+ color, great gentle taste with little bit coffe and tobacco, Columbia treasure
- little bit flavor
Recommended rum with nice taste
La Hechicera Extra Anejo Rum har en afbalanceret sødme med krydderi og egtræsfad i smagen.
Nice rich smell of caramel and toffee with orange fruity notes.
"It is zesty and spicy with more pronounced orange flavour. There is also a red grape flavour which is very pleasant."
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I have always been more of a scotch and bourbon drinker. Of all the rums I tried this reminds me the most of a Scotch or bourbon.