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Ron Cubay Anejo is made in Santo Dominco, Villa Clara (the centre of Cuba) by Cuba Ron S.A, which also produces Havana Club. The rum is matured 7 years before bottling.
Ron Cubay rum production began in 1964, but it was only released for export in 2010. The rum is aged in North American White Oak Barrels.
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Diluted to 38%, the only reason is usually to save taxes. So I don't have much expectations.
Nose: In the nose are the bourbon cask aromas. Bright wood, vanilla, some sweeter notes of white fruits and some flowery notes. There are more heavy cask aromas deeper in the glas. It's like a Panama rum ;)
Not bad at all, but nothing special.
Taste: Watery impression first, the dilution is too strong. Then rise of vanilla, with some paper, white fruits like melon with flowery aromas and some orange zests. It's like combination of star fruit, melon and paper. The finish is a little bit spicy and still flowery (star fruits with aromatic notes).
Conclusion: The dilution is too strong, but this rum is not bad at all. I like these flowery notes.
I think it's pure, some hints of sugar syrup would possibly increase the intensity.
Would be much better at 43% I think.
Therefore 66 Points
Sweetness: 1.5/5
Fruits: 3/6
Spice: 2/5
Complexity: 2.5/5
Value (14€): 3/5
I added some sugar syrup and the intensity increases with orange flavor. But the dilution is still noticeable. But still not a bad choice for that price.
This bottle is apreciated by the locals in Cuba. That bottle will keep the party going.
I bought this in Mexico on a whim looking for Cuban rum since I can't get it in the states easily. Especially for what it cost there (about $13 USD) it was a great purchase. Easy to drink and not the most complex rum I have had, but in a cuba libra or el presedente it was a solid choice.
No smell really. Bit of a burn. Nice taste. What more?
Yikes smells strong, similar to rubbing alcohol. Luckily it tastes better. However it is s bit like bacardi in that it isnt too sweet but doesnt taste particularly good either. Wouldnt buy again, but it works like a charm at a wake, if thats your occasion.
A good but not great rum. It lacks a bit in flavour. But works out borg for sipping and cocktails.
"caramel and toffee mixed with a mellow fruitness, like mashed apricots..."
"Ron Cubay Anejo rum review by Helen at A Mountain of Crushed Ice"
The rum has a very nice sweet entry.
"Notes of spicy oak and hints of tobacco, chocolate and an almost honey like sweet note. ."
Try to get a well lit shot from the front of the rum label
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