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United States | Spiced | 40% ABV
Bayou Spiced rum, a version of their base Bayou Rum thatโs rested up to 30 days with a blend of creole baking spices and bottled at 80 proof. According to the distillery, its amber color comes from the spice blend.
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This exceeded my expectations of smoothness. There was some bite at first but tapered as time went. Very nice in the mouth and a lingering vanilla flavor on the palate. Wife enjoys mixed with pineapple soda.
It tastes sweet and is very good in mixing because of all the spices in it
Interesting american attempt, but tastes a little too "hard". Individual tastes dont blend into a single result, which tastes a bit chemical. Not the worst spiced rum, not the best.
Very nice bottle and label, though. Design makes you feel badass.
Mixes well with rock'n'roll music and bar fights.
I canโt quite place the flavours, but it keeps me coming back for more.
This is a first, a spiced rum actually worth sipping. Nose is sweet with banana and in the mouth a very delightful baking spice taste. Very recommended!
But totally not a noob! The novelty Louisiana product and the idea behind those cooking spices, turned out to be great, really! This is a real treat, especially if you mix with cola, or ginger beer (used Fever Tree). Tasty stuff, a bit sweet, but it beckons to you to get yourself a second helping! You cannot say no to it. Its price is sweet deal, too.
Very easy to drink. Nice nose. Flavors of allspice, cinnamon, maple syrup and butter pecan ice cream.
A true gem and bargain. Bevmo just north of SF.
Alcohol notes right from the beginning but opens up after sitting to give some vanilla and allspice with a mild ginger. Flavor kind of hits the same with a strong alcohol that turns into sweet and spice as it moves through your mouth and down your throat.
Really good nose. It is actually some vanilla and cinnamon, dont feel pepper but also no resin there. Taste quite strong and alcohol. Good as mixer i think.
Try to get a well lit shot from the front of the rum label
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It's beyond incredible. It's so well blended and balanced. Straight it tastes amazing and in coke it tastes amazing. It's sweet but not over powering. I drink rum for the sweet, if I wanted dry-licking leather boots flavor I would drink scotches. The smell from the bottle is nothing interesting, it honestly smells exactly on the dot like Admiral Nelson's. In the glass it didn't do anything special either. It was much like any other rum, the oak-ethanol smell. Drinking it straight I was beyond surprised. Smooth isn't the word here. It comes in, says hello tongue and the tongue says hello back. They great each other shake hands and dance a little and down it goes. Where you get some spice from the pepper. Which is so ungodly fresh tasting it is mind boggling how that is possible. I am not talking kroger pepper here I mean the type you grow pick and eat yourself in the same day. That is how fresh tasting it is. In diet coke it is much the same, a very distinct flavor. Almost on the dot to sweet southern tea with some spice to it. The 20$ you pay for this is mind boggling. I have had my fair share of 15+ year old rums and they even at that age struggle getting their rum smooth. This is like something you could give to a mikes hard lemonade drinker and have them not even flinch from the alcohol. Yes it is that good. I don't think anyone will be beating/competing this rum's quality for at least a decade.