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Blue Chair Bay Coconut Spiced rum a blend of white rum, natural coconut, and Caribbean spices. The rum is produced in Barbados at a beach-side distillery and mellowed in white oak casks.
Blue Chair Bay rum was created by Kenny Chesney - a well known country singer from Knoxville, Tennessee - and named after his popular song "Old Blue Chair."
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This stuff is incredible in Pina Colada or straight up. If you are a fan of coconut and CHAI give this a try.
This is a amazing combination of the right coconut flavor with a splash of spice. Amazing by itself or mixed
This is 1 of 2 perfect Coconut Rums. This is a very very smooth spiced rum that you can drink straight or mix with cola. A must have for any collection.
Interesting twist on the coconut and the spiced - at the same time. Still a little too coconut for my taste, but if you are buying it for the coconut, you might like it a lot more for the additional spice.
I bought this after reading many great reviews. Like all bottles, I opened it, and was hoping a treat to my nose, but I was wrong. It smelt like I just opened a bottle of rubbing alcohol. Not used to seeing a clear spiced rum, I started becoming skeptical of my whole experience. I despise "white rums". I may just have never had a good one, but they all leave a bad aftertaste to me. I was still hopeful, since you have to be an optimistic to find what is the best. I poured a little in a glass, and took a sip. It was a little too much for me, but I did taste some of the spices and coconut. I figured that it was just because it was a white rum, and my body likes to reject white rums. I put an ice cube in my cup, a little rum and a little Sprite, the way I would mix a full glass, just, proportioned so I didn't waste too much if I didn't like it. I was once again, hit with the white rum rejection. The spices and coconut where nice, but I couldn't get over the white rum part of it. It may mix better in other cocktails, but for my simple mixture, it doesn't make the cut.
Sugar: estimated at 80 gpl. The coconut smell and taste is there and it's not that chemical coconut aroma and taste. There is some heat to the spice portion of the rum. It's a very sweet rum and could be classed a liqueur. It's not palatable to me as a sipper but if you are making a coconut based rum drink with some spice then this is probably the only rum out there for that. Pina Colada with a kick comes to mind.
The best offering I have tried from this maker. Still a little too sweet and with a little bit of a strange aftertaste, but not the worst I have had.
The coconut and spice create a unique combination what is full of flavor. Great coconut rum for those who do not like their rums as sweet. Can be easily enjoyed on its own or mixed with Coke.
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We found a bottle in Cape May, NJ last weekend and it makes a great rum and coke. Just add a little lime and it's a perfect mix.