Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Light | 40% ABV
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
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Posted
10 years ago
Too harsh for a rum blanco and not much taste. Can pass in drink but again vodka does as well...
Posted
10 years ago
Great for large batch and frozen drinks when you don't need much flavor. Headache prone. Not for mixing although OK but definitely not for sipping.
Posted
10 years ago
After spreading my wings trying different rums I'm mad at myself for drinking Bacardi forever.
Posted
10 years ago
for mix only
Posted
over 10 years ago
good for a party evening
Posted
over 10 years ago
mix it
Posted
over 10 years ago
with cola and a slice of lime it fits for parties
Posted
over 10 years ago
this is my go to rum at bars without nice rums I can always count on my Bacardi superior
Posted
over 10 years ago
Ok - I've drank quite a bit of this over the years, mostly on cruises or resorts. It is cheap and after a few drinks it doesn't really matter any more.
Posted
over 10 years ago
Avoid this rum at all cost
Published by Bacardi ago
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If you are drinking this, you need to get out more. It is the hamburger of rums compared to prime rib and ribeye.