Bacardi Superior

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This rum it doesn't taste like rum. Is more like a vodka. I don't like it.

And I don't mean that in the "dark horse in a tasting contest" sense. It's a step above the 'only sold in plastic bottles' rum brands, and it's inoffensive as a mixer, but it has nothing to stand on in and of itself. I'd take this before Captain Morgan, but there's a LOT of other rums I'd take before this.

Tasting notes: ethanol and vague sweetness on the nose. Immediate buttery and sugary note on the palate, but no evolution beyond that, and soon it just fades to an ethanol burn. Very one-dimensional.

This is just a basic, sweet white rum. Not much more to say.

És un rom, que sempre que en bec, per poc que sigui, ho acabo treient i estic unes 24h fet una merda

I have been drinking this rum since high school , 42 years ago. We would get a slurpee from 7/11 dump a third out and fill with rum. Since starting these taste tests you realize why this is a rum used with mixers. I still drink my rum and Pepsi. We will see if I can find another mixer rum.

This rum is used for mixing in recipes at your favorite dive bar. Its solid for its use.

This is the bottom of the popular rums, but it can be good as a base for strong infused drink. Still often better base for infusions than vodka.

misses that good feeling as a shot . Good to make cocktails

My mum has a bottle of this in the cupboard, I’m pretty sure she uses it for cooking. I think this rum should be used for cooking and not much more than that as it is drinkable but just barely. It doesn’t have any enjoyable flavour, if it is all you have and you’re headed to a party you might as well bring it because it is still alcohol, but no one will be impressed.