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Trinidad and Tobago | Aged | 40% ABV | Column Still (5+)
Zaya Gran Reserva Rum is a blend of molasses-based rums distilled in a five-column still and aged in white oak barrels for up to 12 years.
Zaya rum was initially distilled by Industrias Licoreras de Guatemala in Guatemala. The brand was acquired in 2008 by Infinium Spirits and is now produced in Trinidad and distilled by Angostura.
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Not sure if this rum is from 12 yr old whiskey cask or if it's really rum with sugar added, Carmel added, vanilla added and color added. Where is the spirit - hidden behind the blast of sugar, look out kids better than a trip to the sweet shop
I had my hopes high about this one, I was severely let down. I hear tell the blend changed and not for the better. I hope the previous mix was nicer. This one tastes like gasoline raisin water and had bad artificial flavouring. Didn't even enjoy the smell and I'm not picky.
I hear it's easy to tell which one is the good one based on the bottle wrap - mine is the false wrap. I will give the other bottle a try if the opportunity presents itself but, won't be spending my money on it.
Best served on waffles. Sugary, oily, and overpoweringly vanilla-flavored. Plus, it feels creepily thin in the mouth. This stuff actually made me sad.
It tastes like I'm drinking rum steeped in potpourri. Not even good mixing with Coke.
I was looking for a decent rum and this was recommended by a friend. Nose vanilla, taste sugary vanilla, finish vanilla extract. Maybe mixed with coke or ginger beer it is palatable.
Been sold this as good stuff in fancy restaurants. Received as a gift and promptly exchanged. Tasted many times when people show up with THIS.... to a rum tasting evening.... PASS..
This rum is NOT to be confused with 12year old Zaya that existed before. It is a recipe that blends 12 "aged" rums. Sneaky, sneaky. I believe most of the reviewers that rated it very highly, probably may be referring to the 12 year old, but the new one has much "room to improve". Just grab some corn syrup, some alcohol and make it thin enough and there you have your current Zaya. The rum is barely passable on the rocks, so I update my rating by 1 point. These guys seem to be milking the success of their previous recipe and deceiving people which is why I give it a 2 = 1 for deceiving folks but 1 more because it barely passes on the rocks.
I like rum, but this is not a rum. Dominating Artificial vanilla taste, very thin overall, zero complexity. 35 USD down the drain (poured the whole bottle - 2oz into kitchen sink).
Bottle bought: Jan 19, 2019.
This was purchased in hopes there was some potential. Nope, this is not worth 1/3 of its cost. Had hoped it would be a zacapa or flor de Cana. I'd rank it at a Castillo level. Very disappointed! This is not 12 yr rum. It is a blend of 12 rums.....don't bother.
"Zaya rum is a slightly sweet entry followed by vanilla, cinnamon..."
"Review by Chris Carlsson of Spirits Review"
"Zaya is clearly a sipping rum..."
"Zaya rum review by Matt at A Jigger of Blog"
'deep mahogany hue. Butterscotch, coconut...'
"Zaya Gran Reserva rum review by The Ultimate Rum Guide"
Try to get a well lit shot from the front of the rum label
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Lovely bottle and that ends it. Found it nauseating. Strong, synthetic vanilla is the first flavour to hit you. It goes into my try in a cocktail shelf and probably will be binned a few years from now.