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had this rum recently
Trinidad and Tobago | Aged | 40% ABV | Column Still (5+)
Zaya Gran Reserva Rum is a blend of molasses-based rums distilled in a five-column still and aged in white oak barrels for up to 12 years.
Zaya rum was initially distilled by Industrias Licoreras de Guatemala in Guatemala. The brand was acquired in 2008 by Infinium Spirits and is now produced in Trinidad and distilled by Angostura.
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I'll keep it a 9, as I am so new at this I'll undoubtedly find something better. I am one of those people that always though Bacardi was the rum to beat. Then I tried some of the spiced rums, and, though they are tasty, to me, it's the equivalent of Rum and Coke in a bottle. I discovered bourbon in the last year (yeah, sheltered life) as my only experience with whiskey was scotch, and peat SUX. (to me). On a recent cruise I told the Mrs I wanted to try Ron Zacapa 23 Solera but it was way too expensive. But she got me this Zaya for Christmas and it barely lasted a week. I LIKE this stuff. Smells and tastes like spiced, but it's not, or doesn't say it is. I like the sweet, it's good straight up, room temperature. I would never mix it with anything, same way I drink bourbon. If I want to mix, I'll get Bacardi.