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Vizcaya VXOP rum is produced from sugar cane that is distilled in small batches then aged for between 18 and 21 years in bourbon casks.
The Oliver & Oliver distillery that produces Vizcaya VXOP rum was founded by Oliver Juanillo in the 1800s. It originally operated in Cuba, but in the 1959 revolution moved to the current Dominican Republic location.
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Posted
over 4 years ago
Medium color for an aged rum combining notes of cola, vanilla and light molasses. It combines sweetness with a touch of acidic bite. Well blended.
Posted
almost 5 years ago
Those Cubans can make rum, too bad we can't legit import it. It's just formulas, recipies, "inspired" or you travel a lot out of the US. Delicious.
Posted
almost 5 years ago
I think, this is good for sipping. Smooth and not too sweet. But not special one. I can find almost same flavor and taste in other Dominican rum. Body is thin and has flavor of some dried fruit and spice.
Posted
almost 5 years ago
Solid rum good for those that like sweeter rums reminds me of centenario 30 but less caramel
Posted
5 years ago
En väldigt len rom som är lätt att tycka om. Värd varje krona.
Posted
5 years ago
Sweet with a strong but not overbearing vanilla finish.
Posted
5 years ago
I love this stuff, wish we could get it in BC!! Such fond memories of sipping this in New Orleans.
Posted
5 years ago
medicinal and cheap vanilla bomb. The finish was astringent and unpleasant. 70+
Posted
over 5 years ago
I tried this rum for the first time a few days back, and as soon as I removed the top, I knew I was for a treat. The aroma was sweet and immediately hit the right spot. The color was as expected for an aged rum, bronze but not too dark. The taste had hints of vanilla, caramel and so smooth on the way down. I have had more expensive aged rums that are not as smooth as this one. A must have in your inventory. Nice gold color and super sweet aroma. The finish is smooth, no heat, which I think is a great end to this rum.
Posted
over 5 years ago
This is good drink... little bit simple profile taste but not in bad way, with some medium sweetness as most Oliver & Oliver rums & also a very small touch alcohol finish (maybe thats becase this has not intense flavours to cover the ethanol). Also it is smooth but with different character maybe maple taste makes it something little new & medium lenght in aftertaste....
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It's really not that good honestly. It's simple beyond words. Its 85% oaky 10% vanilla and some sugar and trace other things. The bottle is nice to have in the cabinet but really it's nothing special. Honestly buy 2 bottles of brugal anejo. They taste identical except brugal has a slight less oak flavour. Drinking this straight is alright. Slight burn but nothing bad. Honestly Brugal is made in Dominican Republic and so is this. It would be no surprise to me if this was made in the same place using the same formula as brugal just in a different cask. It might be slightly less smooth than brugal anejo. But for 20$ less I would take brugal. I also could just add sugar to my brugal and it would be this at a large cost savings. I give it 8/10 because it's drinkable straight and I like the oak flavor but it's still nothing flashy. It's just good, not great, not memorable. Just good. Much like that movie you saw a month ago that was "good" but not that memorable, what was it's name again?