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Barcelo anjelo rum

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49 Barcelo Anejo ratings

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Rhum très ordinaire, même avec du cola. Pour ce prix il y n'a des meilleurs.


Fera lui aussi l'affaire pour un mojito ou un cuba libre.


I had it on a night along with Barbancourt. I both liked them but the Barbancourt was better.


На Новый год два дня пил только его. В общем советую, покупался прямо в Доминиканской республике.


My girlriend liked it, and she does not like rum at all. Not much taste in this one, although i drank it at just 13 degrees Celcius


Od rumu jsem očekával trochu víc. Na startu bylo cítit pouze výraznější lihové aroma, které nebylo ničím podpořeno. Po pár minutách se lihová intenzita zmírňuje a celkový dojem je příjemnější a vyváženější, nicméně stále nepřichází žádná vlajková chuť. Začínají se sice objevovat doprovodné chuti, ale jsou velmi slabé a k nerozeznání, nijak tedy nemění celkový dojem rumu. Po vypití zůstává ve sklence vůně vínovice (grappy).


Clearly meant to be mixed, its flavor is unique enough to stand out, but only really shines when combined with something containing cane sugar. There are better options, but it's worth the experience to try.


It is a good rum in it's price category - personally much better than same price (or even a bit higher) Bacardi or Captain Morgan


Very cheap rum with a distinctive sweet flavor, maybe a little bit more harsh than it's "Gran Anejo" brother. Still a very bad investment.

Blank


Recommend for cooking - taste is sharp, difficult to distinguish flavors of cacao or caramel


Tried it the other day at a club and didn't like it at all. Harsh, strong flavour, but not nice. Maybe the bottle was old, can't really imagine to get such a bad rum from a well known brand. But for the moment I'm afraid of giving it another try


It's good but I expected more from this brand. Maybe I drank too much of it on vacation in the DR. It just seemed a bit cheap or like a short cut rum.


Eigentlich nichts besonderes, allerdings für Mixgetränke wie Cuba-Libre gut geeignet. Zum pur trinken etwas zu starker (biterer) Nachgeschmack. Der Unterschied zum Barcelo Imperial ist deutlich zu spüren.


Not my favourite rum. Easy one to drink as a mixer though.


This is a blend of rum distilled in the Dominican Republic and aged for up to 4 years in used oak bourbon barrels from Kentucky.

I like this a little less than the Grand Anejo but really not much all that much.

It has a nice amber color in the snifter shifting a bit to a golden hue. The aroma does have a little harshness to it but not to objectionable levels. The blend of rums are aged in Kentucky bourbon barrels and that flavor is predominate at the outset as well as at the finish. There are hints of vanilla and toffee with some sweetness. There may be some sugaring present (the figures I've seen are to an older version of the Barceló Anejo -- I am unsure how much, if any, sugaring is in this rum however it's really not too sweet so it may be much less, if any).

The oak flavor is a tad too strong to qualify this as a sipping rum in my opinion however it works extremely well as a versatile mixing rum.


More proof that the word Anejo needs to be better regulated. This is a good, ordinary bottle of rum.


This one is nothing spectacular, a little weak. Some nice taste of caramel.
Don't get fooled by the tinted bottle. It's not as dark as you might think.


This may seem a bit different but this is an excellent mixer rum when the sunshine is there on the beach.... In the UK we don't have this luxury so it tastes quite bland....


Anejo... aged... Maybe needs 15 more years. Had this in Punta Cana, put it in cola or put it in the sink.

Blank


Déçu pour déguster sur glacé, encore meilleur pour les mix.


if you like to sip rum neat, there are so many other better options.


De Ron Barcelo Anejo is een bruine rum, gemaakt van de beste Dominicaanse suikerriet en gerijpt in Amerikaanse eiken bourboun vaten. Het resultaat is een zacht kruidige rum met een rokerig aroma van vanille en karamel. Ron Barcelo Añejo is lekker om puur of gemixt te drinken.

Geschiedenis
Ron Barceló is ontstaan door Julian Barceló, een Spaanse emigrant geboren in Mallorca. Hij begon het bedrijf in 1930 onder de naam Barceló & Co in Santo Domingo in de Dominicaanse Repubiek. Het duurde niet lang voor dat het Barcelo merk belangrijk werd tussen de lokale rum merken en uiteindelijk moest opboksen tegen de grootste en meest prestigieuze Dominicaanse bedrijven. Gedurende de jaren ’80 werd de Ron Barceló rum de bekendste rum in de Dominicaanse republiek. De export groeide en het bedrijf begon buiten de Cariben te distribueren, in 1994 werd Ron Barceló geëxporteerd naar ruim 10 landen, met Spanje als grootste afnemer.

Blank


C'est bon mais vraiment trop sec pour être apprécié seul. Cocktails only.


barely recognizable Barcelo, hardly captured the taste, the aftertaste has a dim, nos- still nothing for the money, ok (?)





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