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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Santa Teresa is amazing. In many ways it would top my list. An issue that I often find in rums is that they are underproofed. This is not the case of Santa Teresa, a not too-sweet taste that goes perfectly with mineral water. You do not get as much of the fruity and nutty flavor of sweeter rums, but in exchange you get a smooth fine single honey flavor that'll make you happy in the rum sense and you'll appreciate it.
Very smooth and mellow, but with a superb taste that holds your attention long after it passes your tongue.
And no added vanilla. In fact no added anything. Just a great, natural rum.
So you're drinking real rum here. Not sugared alcohol from certain other Venezuelan "rums".
Well, another of my early rums...
I first tried this in Florida and have had it several times since. Maybe it was the beach atmosphere or the nice plantain and oak flavor, either way I love this rum!
Beautiful fragrant smell, smooth and pure taste. Points for the story and bigger picture. Best overall rum I have had to date.
The perfect balance between sweetness and alcohol. The bottle is beautiful (they have changed it from the original) and the price affordable. Definitely my favorite.
I got this Rum from my wives sister. I loved it very much
Good taste and full-bodied. Not too sweet, you can notice chocolate and coffee notes, but not so over-tasty as others remarkable rums. Very good equilibrium achived
The Rum Barrel Review
"On the nose thereโs a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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Raisins, oak, spice and depth of age all describe this drink. No one flavor dominates so each time you can find something new. Beautiful dark amber color is another joy.