Gubba Rum President Steve Gubb (Interview)
Published by The Rumlab ago
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Have you found an online vendor selling Plantation XO 20th Anniversary?
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Multiple | Aged | 40% ABV | Pot and Column Still
Plantation XO 20th Anniversary rum is a combination of pot-stilled and column-stilled Barbadian rums that are initially aged in the Caribbean in ex-bourbon casks for 12-20 years. They are then transported to France for a second 12-18 months aging in small French oak casks.
The first bottle of Plantation XO 20th Anniversary was created for the head of Cognac Ferrand Estate Alexandre Gabriel to honor his 20th year running the company. This special gift has resulted in the bottling we see today.
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Posted
3 months ago
This is rum as it supposed to be in my book. Perfectly balanced.
Posted
3 months ago
Nevem kaj ostali vidijo na tem rumu oziroma na vseh rumih Plantation. Mene cisto vsaki, pa naj bo staran se nevem koliko let, zapece po grlu.
Posted
3 months ago
Plantation has a lot of depth to their product offerings but this is one of the few that is consistently everywhere. Good reason - it's amazing. Treat yourself!
Posted
3 months ago
Duft: krydret, karamel, vanilje, alkohol. Score: 3
Smag: let sødme, krydret, lidt tør, alkohol, chokolade, vanilje. Score: 4
Plantation Barbados Extra Old
Duft: blød, frugt - 4
Smag: varme, blød, lang eftersmag - 4
Totalt 8
Posted
4 months ago
Smooth and unique, I like this one a lot. It had been unavailable for some time, and boy was I glad to get my hands back on it.
Posted
4 months ago
This is an easy drinkables rum, the nose is sweet vanilla, also tones of the cask.
Taste is also sweet, it sips very easy and with minimal afterburn. Only downside being that there are no surprises, I would have liked some more complexity.
The bottle is nice, but its not my cup of tea. I rather have a simple bottle, instead of wastes resources.
Quite good, especially for $50 or so a bottle. But I feel like I’ve had better for cheaper. Sooooo… it’s a bit tough to pin down, for now
Posted
4 months ago
Tres parfumer comme gout, gout coconut, ananas flambé, petit gout d'orange.Trop sucré
It tastes pretty much like a coconut liqueur.
"An overly sweet saccharin note which make the rum taste artificial. ."
Published by The Rumlab ago
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The best rum I've ever tasted. Lightly spiced and a touch of vanilla and caramel.