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Posted
over 9 years ago
Til en pris under kr. 300 havde jeg ikke så store forventninger, men synes det er en virkelig lækker rom. Dufter lidt af jamaica! Smager af farin og nødder, lidt lakrids og abrikos. Et fint "burn" af alkohol afslutter smagen, på grænsen til at blive sprittet, men uden at overtræde helt!
Posted
4 years ago
A dark reddish amber fills the glass. The potent aroma gives of notes of candied apples, tobacco, sweet english liquorice, cocoa, burnt brow sugar and perhaps a hint of citrus. Nice.
The taste is medium bodied and way sweeter than what the nose led me to expect. There's notes of cocoa, coffee, liquorice roots, lemon zest and slightly spicy tingles at the end. Can't help thinking what a shame it is to overpower an otherwise interesting rum, with added sugar.
Posted
over 7 years ago
Just another one for the collection. Found this very cheap in a danish store, so what not to like?
I do belive this one got a new bottle, so i have include a new picture :)
Posted
over 2 years ago
Sød krydret/pebret smag. Eftersmag af kaffe og lakrids. 40%
Posted
3 years ago
Oh Lord thank you for this great Demerara rum. I really loved this one. The first sip I took was meeting with some sweet caramel taste. I let it rest for a while and got some citrus, more caramel and definitely some oak. I find it better than the El Dorado 12 and to my opinion it is well worth comparing with the El Dorado 15 and even better because the oak isn't as dominant as the El Dorado 15. It works very well with some chocolate. Tasty!!!
Great Rum!! Give it a try is my recommendation!!
Posted
over 3 years ago
Sattes Kupferfarbenes Bernstein im Glas.
In der Nase elegant und ausgewogen. Frisch gebackene Vanille Brötchen aus dem Holzofen mit frischen Früchten, ein wenig Karamell und Gewürzkräuter gefüllt. Im Hintergrund spielt eine Holzfass Band sanfte Melodien.
Am Gaumen warm und weich, ein weicher Teppich voller Aromen wird auf der Zunge ausgerollt. Vanillecreme mit frisch geschnittenen Früchten, Mango, Banane und Melone wird mit einem karamellisiertem Holzlöffel genüsslich verspiesen.
Im Abgang sind Holz und Karamell ein wenig länger auf der Zunge.
Ein unspektakulärer Solera Rum der dennoch schmeckt. Für Einsteiger und Solera Liebhaber.
- 2 cl Muster -
Rich copper amber in the glass.
Elegant and balanced on the nose. Freshly baked vanilla buns from the wood oven filled with fresh fruit, a little caramel and spicy herbs. A wooden barrel band plays gentle melodies in the background.
Warm and soft on the palate, a gentle carpet of flavors is rolled out on the tongue. Vanilla cream with fresh cut fruit, mango, banana and melon is savored with a caramelized wooden spoon.
On the finish, the wood and caramel linger a bit longer on the tongue.
An unspectacular Solera rum that nevertheless tastes good. For beginners and Solera lovers.
- 2 cl sample -
Posted
almost 4 years ago
Haven't tried other Demerara rums except for El Dorado, but this really gives me an idea of what that style can bring to the table. Very earthy and powerful but still with a very grape-like sweetness to it, with notes of chocolate and liqorice. A bit difficult, but once you get used to it it feels just right
Posted
over 7 years ago
The Rum appears having some more body to it. Even do it has a long nice aftertaste of plums and raisin. Rum is different as you now base on have to store it. This on old sherry burrels and gives the taste.
Posted
9 years ago
The nose is terrible.. But the taste is fair.. The finish leaves me with a whole barrel stuck in my mouth.. Which drag the points down.. Great value for the buck though..
Posted
3 months ago
Cocoa, fruity and grapes in aroma; caramel, vanilla and stone fruit in body; short tail.
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In Italian and English.
Rum industriale (tradizionale) realizzato assemblando diversi rum dai 6 ai 14 anni (da qui il nome Solera N°14) invecchiati in botti di bourbon. Successivamente miscelati vengono posti a riposare per 3-4 anni in botti che hanno contenuto sherry Pedro Ximenez.
È un distillato discreto con un buon rapporto qualità prezzo.
All'olfatto: abbastanza intenso con prevalenti note dolci di caramello, di vaniglia, seguite da note erbacee, di tostatura, ed agrumate (bergamotto).
Al gusto: appena deglutito è molto dolce, con il caramello preponderante; successivamente però ritornano le note amarognole avvertite all'olfatto, specialmente quelle di erbe amaricanti e cacao tostato; proprio queste ultime note lo salvano dall'essere stucchevole.
Il finale è medio e la bocca resta un po' impastata (forse hanno aggiunto un po' troppo caramello...vedasi anche il colore troppo scuro per gli anni dichiarati dei rum).
Rum con una complessità media, ma molto "piacione", adatto agli amanti dei sapori dolci e a chi vuole bere qualcosa di non impegnativo.
Consiglio per tutti: quando annusate un rum (o qualsiasi distillato), prima di inserire il naso e inspirare, effettuate un leggero soffio nel bicchiere e subito dopo provate a sentire i profumi. Questa operazione serve a svampare un po' la potenza dell'alcool che altrimenti vi porterebbe a bruciare nel naso e ad anestetizzare il vostro olfatto.
Provate a berlo prima da solo, poi dopo aver mangiato del cioccolato fondente (dal 70 all'85% max), ed infine dopo aver mangiato una mezza fetta di arancia fresca (compresa buccia è importante) con dello zucchero di canna sopra. ;-)
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Industrial rum (traditional) made by assembling different rums from 6 to 14 years (hence the name Solera N° 14) aged in bourbon barrels. After being mixed, they are left to rest for 3-4 years in barrels that have contained Pedro Ximenez sherry.
It is a discrete distillate with good value for money.
On the nose: quite intense with prevalent sweet notes of caramel and vanilla, followed by herbaceous, toasted, and citrus (bergamot) notes.
To taste: just swallowed it is very sweet, with the preponderant caramel; subsequently, however, the bitter notes of smell, especially those of bitter herbs and roasted cocoa, return; just these last notes save him from being cloying. The finish is medium and the mouth remains a bit 'kneaded (perhaps they added a little' too caramel ... see also the color too dark for the declared years of rum).
Rum with a medium complexity, but very "cuddly", suitable for lovers of sweet flavors and those who want to drink something not demanding.
Advice for everyone: when you smell a rum (or any distillate), before inserting the nose and inhaling, make a slight puff in the glass and immediately afterwards try to smell the perfumes. This operation serves to arouse a bit 'the power of alcohol that otherwise would lead you to burn in the nose and to anesthetize your sense of smell.
Try to drink it first alone, then after eating dark chocolate (70 to 85% max), and finally after eating a half slice of fresh orange (including peel is important) with some brown sugar on top. ;-)