Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Yeah I know, mix it with Ting. Look, Ting will mask the taste of anything. Cat urine mixes well with Ting. The more useful question is, how does this stuff taste on the rocks or even neat? Well, I'd rather attempt to eat a live porcupine before I drink it again. Its distinctive flavor (wet dog fur) overpowered (ruined) my tiki drinks. Also, I had no luck drinking it on the rocks, even with lime and sugar. And straight up? The unmistakable aroma of hospital emergency room made my eyes water, even before sipping it. Years later, I still have half a bottle of this stuff and I avoid it every chance I get.
This is delicious. Imagine a very sweaty person standing in overripe and rotten tropical fruit while frying bananas, papayas and pineapple on a grill which is occasionally doused in gasoline and you'll be somewhere in this rum's fun park of flavour. It is packed with that distinct Jamaican estery funkiness. Bacardi white this ain't.
I believe it is a mix of pot and column still distillate (I'd love to see a pot still only expression, btw). Although it is intended as a mixer--it's pretty much an essential white OP for many cocktails--I actually quite enjoy this neat, albeit with a few drops of water to bring it down to a more manageable 45-50%.
It is truly bold, singular stuff! This IS rum! If you like flavourless white rums may I suggest you check out a little drink known as vodka. And just as an aside, many of the people who gave this a negative review apparently rate stuff like Zacapa and Diplomatico Reserva very highly, which, in my opinion, are more like rum liqueurs. These "rums", although popular, are invariably overly sweet, characterless and inoffensive spirits that have had whatever soul they may have possessed blended, sugar'd, glycerol'd, vanilla'd, prune'd and mystery-ingredient'd out of them. This, on the other hand, is simply rum, as all rum should be. Anyway... just something to keep in mind when reading the negative reviews.
People who like real, characterful rum.
Fans of flavour.
Folk who enjoy the peculiar funkiness typically found in Jamaican rum and many unaged agricoles, cachacas, clairins, etc.
They say Jamaicans drink it straight, no chaser.. Green Bananas, rotten vegetation and alcohol on the nose. For me it's only tolerable in Jamaican style punches.
I don't understand this....rum, or whatever it is. I don't get how it's getting high ratings when, after I poured it, got a terrible smell as I floated it on my tiki drink that called for an over proof. I figured I had bought a cleaner or something. I by a rum, good or bad, it should taste like rum, not arse.
I have been trying to finish this bottle for 2 years, I gave it away twice, and it came back, like a bad penny. If I had known it was so bad, I would have bought 151. At least it tastes like rum. I thought it was a spoiled batch, until I read some other reviews. I can't even describe the taste. To call it gasoline, would be bad for the hydrocarbon.
Err...people giving this high marks? Really? OK, so it's great in a cocktail, especially a zombie...but hang on, almost any rum here is ok if you mix it with something so you can't taste it, and the best bstuff you wouldn't want to do that to anyway. So you want to get off-your-head-drunk...fine, just drink twice as much good stuff!
It smells like gasoline, it tastes like bad absinthe or something gone off. The only overpowered alcohol I thought was even vaguely interesting was greek Raki...and this is nowhere near as good....save your money.
On the nose it's a little sharp as you would expect form an overproof Rum. It smacks you in the face a little like Animal going off on a belligerent drum solo delaying the coda as Dr. Teeth grows wary of certain destruction. However, there is an ensemble of fine instrumentalists waiting their chance to solo in the background. A little pineapple, papaya, grass and sweet mustiness along with buckwheat honey and toffee brittle showcase the supporting orchestra. This isn't meant to sip but feel free if you can dial down your intake to keep your throat from whimpering in fear. Yes, its hot but not a hellhound by any measure. This is a constant staple in my bar to brighten up and add depth to many cocktails. My favorite is substituting in a 1/2 ounce for cachaca and making knock-out Caipirinhas.
I don't get why people don't appreciate this rum more. For being the hands-down biggest seller in Jamaica, you'd think it'd get more respect abroad. Thick, funky, pungent, and of course, strong. It's a punch rum, but it has its place in cocktails as well.
Wow, if I have a large double, will I go blind?
An interesting taste and aroma.
This was a gift, not sure if I would purchase another when finished with this one...if I ever do
Even without lime (which is preferable) this gives a great citrusy taste when mixed with coke, pleasant burn and a gentle warming feeling.
I don't think you need another white rum.
This is a classic over-proof rum. It is great to mix.
Classic over proof with one hell of a bite. Unique flavor that is not meant for everyone, this rum is great for mixed tropical drinks.
There's only one way truly enjoy this rum, Jamaican style - straight up with a tiny splash of water. Tastes just like how it smells at the Appleton Estate. Fantastic!
Working from a leftover bottle brought to a party by a guest who presumably dumped the W&N and drank something else, I constructed a batch of passion fruit daiquiris for a family gathering. I was, however, the only person able and willing to get past the first sip as the predominant taste and spiky nature of the drink was all about the overproof rum. When passion fruit liqueur can be obliterated you know the other component is industrial strength fluid.
Not to be daunted I tried again with Coke as a mixer. Simpler and better but only consumable in a bind.
A good cocktail rum with funky notes, very suitable in drinks
I don't tend to be a fan of white rum, but this overproof version, direct from Jamaica (63%) is packed with rummy flavour. There is a slight hint of fruity sweetness to it, along with a well rounded rummy yummy flavour. If i drank it blind, I wouldn't have thought it was a white rum.
For those that don't like this rum, I did let the drink air for a few minutes (might have made the difference), and secondly, I'm a rum lover and will happily admit when a drink tastes bad, or like paint stripper, and this isn't either of those things.
Brilliant straight, great in a Cuba libre with lime.
I bought my first and last bottle of this crap a few weeks ago. I can't believe that this is the top selling rum in Jamaica and they drink it straight. All I can say is that life over there must have gotten much worse since I last visited 22 years ago.
It tastes like turpentine or cachaca. It is downright disgusting. Somehow, I managed to drink a half bottle over a one week period. What was I going to do with the rest? I tried using it for lighter fluid for my BBQ pit, but it would not even light. Then I thought about using it as toilet bowl cleaner, but was wary of it ruining my plumbing. Saving it to cure a stray mangy dog was another option.
So, if anyone knew what to do with this, it would be found in Beach Bum Berry's Potions Of The Caribbean book. Sure enough, there was one recipe to tame this "vile" liquid with Jasper's Rum Punch. It is basically the holy Caribbean trinity of rum, lime juice, and simple syrup, but Jasper's adds a much higher proportion of Angostura Bitters and West Indies spices like cloves, nutmeg, and cinnamon. Instead of those ground seasonings, I happened to have a bottle of Peg Leg Pete's Pirate Sauce on hand, which did the trick. In other words, this beast needs to be drowned in seasonings to be made drinkable. And yes, I made a batch of this punch with the rest of the bottle and finished the whole thing off in one long day. Somehow, I was still walking, but was married to the toilet for the next few days. NEVER AGAIN!!!!
It’s reputation is well deserved. 100% overburn hogo that will slap you hard.
N- Hmmm, unsweetened Aloe Vera, weird isn't it? Grassy plant extract with solvent floral. Pungently raw with spicy camphor, some exhaust. Get more waxy and drawn out more nutmeg with water, remains stiff and fiery. Would be great if it is less 'industrial'. (19/25)
P- Punchy lemon peel sourish burnt caramel, antiseptic, extra spicy mouthwash. Sulphur raw cocoa. Albeit burn like hell, the tantalizing solid citrus notes are addictive. Cut the zest down to 55%-ish with water or ice are recommended, just made it slightly buttery and rounder. (19/25)
F- Long, saving grace with juicy lemon and pomerol peel with leafy tobacco scents. Sweet orange come thru after dilution. (21/25)
Balanced:- A blazing 63% moonshine that need to drink with care. Rough with some hidden quality. (19/25)
Weighted Rate:- 78pt
— at The Rum Bar KL.
Use this with my Moose Milk (rums, egg nog, ice cream, spices mixture) for a Military Levee on Jan 1st every year.
When I first started off on rum, this was one that I came across purely because the market at that stage was quite limited, unlike today. It was horrid, and years down the line, I find it no better.
This Rum is just an classic! Recommend everybody to have it even in your home bar. The best overproof rum i tried so far, at least that i remember! ahahah
Grassy, green bananas on the nose.
Uncle Wray is always there for you when you need a strong hug and when you need a punch to feel alive again!
People say it's crap. What do they know? Embrace the Dunder, I say!
Just water it down so you don't go blind, and experience the essence of Jamaica!
This Is the real thing all the whiners that complain about smell and taste need to go back to suckin on their mommies tit ....Rum is made from sugar cane hence the Molasses smell and taste ...There is a reason that the Jamaican Yardies drink this because its the real deal .....So STOP THE BLOOD CLOT CRYIN ....and enjoy Mon!