Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Yeah I know, mix it with Ting. Look, Ting will mask the taste of anything. Cat urine mixes well with Ting. The more useful question is, how does this stuff taste on the rocks or even neat? Well, I'd rather attempt to eat a live porcupine before I drink it again. Its distinctive flavor (wet dog fur) overpowered (ruined) my tiki drinks. Also, I had no luck drinking it on the rocks, even with lime and sugar. And straight up? The unmistakable aroma of hospital emergency room made my eyes water, even before sipping it. Years later, I still have half a bottle of this stuff and I avoid it every chance I get.
They say Jamaicans drink it straight, no chaser.. Green Bananas, rotten vegetation and alcohol on the nose. For me it's only tolerable in Jamaican style punches.
This is delicious. Imagine a very sweaty person standing in overripe and rotten tropical fruit while frying bananas, papayas and pineapple on a grill which is occasionally doused in gasoline and you'll be somewhere in this rum's fun park of flavour. It is packed with that distinct Jamaican estery funkiness. Bacardi white this ain't.
I believe it is a mix of pot and column still distillate (I'd love to see a pot still only expression, btw). Although it is intended as a mixer--it's pretty much an essential white OP for many cocktails--I actually quite enjoy this neat, albeit with a few drops of water to bring it down to a more manageable 45-50%.
It is truly bold, singular stuff! This IS rum! If you like flavourless white rums may I suggest you check out a little drink known as vodka. And just as an aside, many of the people who gave this a negative review apparently rate stuff like Zacapa and Diplomatico Reserva very highly, which, in my opinion, are more like rum liqueurs. These "rums", although popular, are invariably overly sweet, characterless and inoffensive spirits that have had whatever soul they may have possessed blended, sugar'd, glycerol'd, vanilla'd, prune'd and mystery-ingredient'd out of them. This, on the other hand, is simply rum, as all rum should be. Anyway... just something to keep in mind when reading the negative reviews.
People who like real, characterful rum.
Fans of flavour.
Folk who enjoy the peculiar funkiness typically found in Jamaican rum and many unaged agricoles, cachacas, clairins, etc.
On the nose it's a little sharp as you would expect form an overproof Rum. It smacks you in the face a little like Animal going off on a belligerent drum solo delaying the coda as Dr. Teeth grows wary of certain destruction. However, there is an ensemble of fine instrumentalists waiting their chance to solo in the background. A little pineapple, papaya, grass and sweet mustiness along with buckwheat honey and toffee brittle showcase the supporting orchestra. This isn't meant to sip but feel free if you can dial down your intake to keep your throat from whimpering in fear. Yes, its hot but not a hellhound by any measure. This is a constant staple in my bar to brighten up and add depth to many cocktails. My favorite is substituting in a 1/2 ounce for cachaca and making knock-out Caipirinhas.
I don't get why people don't appreciate this rum more. For being the hands-down biggest seller in Jamaica, you'd think it'd get more respect abroad. Thick, funky, pungent, and of course, strong. It's a punch rum, but it has its place in cocktails as well.
Wow, if I have a large double, will I go blind?
An interesting taste and aroma.
This was a gift, not sure if I would purchase another when finished with this one...if I ever do
I don't understand this....rum, or whatever it is. I don't get how it's getting high ratings when, after I poured it, got a terrible smell as I floated it on my tiki drink that called for an over proof. I figured I had bought a cleaner or something. I by a rum, good or bad, it should taste like rum, not arse.
Even without lime (which is preferable) this gives a great citrusy taste when mixed with coke, pleasant burn and a gentle warming feeling.
I don't think you need another white rum.
I have been trying to finish this bottle for 2 years, I gave it away twice, and it came back, like a bad penny. If I had known it was so bad, I would have bought 151. At least it tastes like rum. I thought it was a spoiled batch, until I read some other reviews. I can't even describe the taste. To call it gasoline, would be bad for the hydrocarbon.
This is a classic over-proof rum. It is great to mix.
Classic over proof with one hell of a bite. Unique flavor that is not meant for everyone, this rum is great for mixed tropical drinks.
There's only one way truly enjoy this rum, Jamaican style - straight up with a tiny splash of water. Tastes just like how it smells at the Appleton Estate. Fantastic!
People say it's crap. What do they know? Embrace the Dunder, I say!
Just water it down so you don't go blind, and experience the essence of Jamaica!
This Is the real thing all the whiners that complain about smell and taste need to go back to suckin on their mommies tit ....Rum is made from sugar cane hence the Molasses smell and taste ...There is a reason that the Jamaican Yardies drink this because its the real deal .....So STOP THE BLOOD CLOT CRYIN ....and enjoy Mon!
Cant believe they drink this straight and neat in Jamaica but thry do! Slip it into punch if you want everyone to pass out otherwise Im pretty sure its good for a Molotov cocktail. PS dont drink this and smoke
Ok...that's rum...overproof...white...but still rum...not my style....but almost 70%! And you can easily dring that! mix with water, sprite or something you like....thats killer machine. But still 70%!!! And easily to drink...that's means thats really good made...even you don't like taste.
I'll never recommend drinking this on it's own. But, if you need to light something on fire...
Il s'agit du blanc overproof de la maison Appleton. C'est un blanc typique jamaïcain avec cette note métallique typique de la maison (probablement trop de rhum de colonne). Pas un mauvais produit mais pas assez riche en esters pour vraiment mettre le coup de pied au fesse que peut mettre un rum bar ou encore un fire velvet.
You should know what you're getting into if you ask/reach for this rum. This ain't no Bacardi. You're going to get lots of funk, rotten bananas, rubber, and ethanol on the nose. The flavor... I can't really describe. There's so much going on! I love the concentrated flavor.
If this is an example of raw Jamaican distillate, it's easy to see why Jamaican rums (of any age) are so popular among rum aficionados. Like IPAs, they're a bit of an acquired taste, but they are almost unfailingly interesting, and more often than not, delicious.
I only had it neat, but I look forward to trying it in a Wray & Ting and other cocktails someday soon.
Got this as a gift. Horrendous. CANNOT believe little have rated this so high. Smells like banana bread. Tastes... I'm not sure... Couldn't finish my drink. Gross.
This is an utterly unique rum. Came across it on the Turtle Bay cocktail list. A Ting Ray perhaps isn't for everyone, but the strength of the rum means that its character doesn't get lost or seem diluted in combination with the other ingredients. Great way to start an evening.
The dunder pit was working in overdrive when they got this one going... botanicals and flavor for days... but heavy duty. This is the estranged crazy Uncle of rum that has lots of good stories! Only good if you are ready for it.
It is rare to find something that hasn't been tinkered with these days. In my opinion this is what rum is supposed to be. It doesn't necessarily lend itself to drinking neat, although personally I like it like that. Clearly not for everyone. I appreciate the smoother more sugary rums as well, but this one is special.