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The real mccoy 5 year rum

The Real McCoy is a blend of rum produced from the distillation of blackstrap molasses, using a combination of both column and pot stills. The rum is aged for 5 years in Kentucky bourbon barrels, then blended with Bajan spring water.

The Real McCoy rum's heritage is based on the story of Bill McCoy, the pioneer rum runner of the prohibition era. McCoy fueled the Roaring Twenties by delivering over 2 million bottles by sea to New York speakeasies. He became well known for always delivering undiluted alcohol, unlike other rum runners who cut the liquor with prune juice, wood alcohol, or even turpentine, That is why he and his product became known as "The Real McCoy."

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11 The Real McCoy 5-Year ratings

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When this one is sipped it has a strong whiskey-like initial bite. it has flavor but is a bit harsh. It does open up a bit after a "few".


.....this is an expensive rum, and to me, not better. I prefer the soft oaky balance of the Doorly's to this one, which has a harsher spirit edge and a dryness that is a little too much for me. There's also a hint of biterness on the finish, that isn't there with the Doorly's. Don't get me wrong, it really isn't a bad rum at all, and it probably does have a touch more sophistication to the Doorly's, but it's just that the Doorly's is so easy to drink.

Also, I never like marketing exercises which this effectively is. The Real McCoy 5yo retails for £30 while the Doorly's 5yo retails for £23. Why would you buy the more expensive Real McCoy when you can get the real McCoy (as labelled and sold by Richard Seale) for less?

EDIT - it is still expensive...same sort of price as the Doorly's 8yo or if a decent place, the 12yo. Now that the bottle has been opened for a while, it is displaying a softer edge from the oak. It is softer than the Doorly's 5yo, and re-evaluating, it is a better rum but I cannot reconcile the price.


I'm biased as I truly enjoy drinking Foursquare rums. This is a very good rum. Tastes like a lighter version of the TRM 12 year.


it's a while ago, so do not remember very good. I liked it, not very special.


Let me talk about this rum, It is interesting but is very very not interesting, is a usual rum and nothing.

Blank


What a great rum! having been retell introduced to rums that are not full of sugar and vanilla, I must say this is by far one of the best that I have tasted. Smooth with oaky overtones that sips like the finest bourbons that I have tried. Definitely will be enjoyed by whisky drinkers and rum drinkers alike.


Very clear aftertaste of bourbon.

Slightly harsh.

A very light, whisky kind of colour too.


Definitely has a spicier flavor than most rums I have tried. Apparently aging it in oak bourbon barrels definitely gives it a slight bourbon flavor making it an interesting hybrid. A bit of sweetness that grows a bit before fading. Not a bad rum but I recommend it as a mixer.


Starts with oak and spice, finishes with burnt sugar. Very smooth. Really tasty straight up, especially after you let it breathe in the glass for a minute. Probably an excellent mixer, but it's delicious as is. Ice? No thanks.


This is a real smooth spicy rum. It has a nice warm sensation to it with slight prickle on the tongue. This leads a moderate finish with a hint of herbal quality behind the spice. Incredibly smooth but does not have that Bajan kick to it that 3 year offers.


They had me at no artificial flavors... Neat, it's a little harsh and medicinal on the uptake. It's positively unbearable when iced for some reason... But it mixes really well with pineapple juice, and the high is quite nice. OK, not great, not a favorite. There's much better for $25 a bottle. Still, I don't regret trying it.





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