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Philippines | Aged | 40% ABV
Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered.
The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.
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Posted
3 months ago
6-The nose is light and fruity-citruses, vanilla.
6-On the palate, notes of vanilla, honey, and candied fruit, even some pear. Sherry cask is noticed. Sugary.
5-Quite short finish, a bit dry.
A great entry into the world of rums... But not when you develop.
Posted
3 months ago
I drank this rum again after a long time and was a bit disappointed. The taste has changed a lot. I remember its overwhelming vanilla and sweet taste which used to disguise the real taste of this rum. Now, the it is quite harsh, it tastes like bad bourbon and it is much less sweet. You can find much better rum in this price category.
It only taste like oak and sugar. I like it with coke since it left a different after taste.
Posted
4 months ago
Das Aroma in der Nase pendelt zwischen Vanille-Duftbaum fürs Auto und Zuckerwasserparfüm.
Geschmacklich kein Highlight, da nur wenig an einen Rum erinnert. Die Lippen kleben förmlich von dem süßen Zeug. Viel Werbung und Marketing macht noch keinen guten Rum. Man muss ihn Mal gekostet haben, aber kaufen...nein danke.
Very smooth and sweet all-round rum. Ideal for mixing but also for on the rocks.
Posted
4 months ago
when they say it is sickeningly sweet - believ them. like drinking a rum inspire pixie stick. Had one 2 oz glass and ended up cutting it with El dorado just to get through it. Left me with the feeling of a major sugar rush in the end. terrible. might be ok in a cocktail without other sugar/syrup added. perhaps even egg nog.
Posted
4 months ago
Flavoured. Intresting. Not bad but i dont know i like it or not
Posted
4 months ago
Mi é stato regalato dai suoceri a Natale questo Rum filippino.
Appena aperto e degustato liscio non mi ha fatto una gran impressione.
Provato con ghiaccio, lasciato 5 minuti nel bicchiere, ho avuto impressione diversa.
Bevibile, il ghiaccio fa aprire gli aromi, che appaiono migliori al palato.
La alcoolicità dei 40 gradi si fa sentire, questo rum é alcoolico, e l'invecchiamento dei 7 anni in botti di quercia si fa sentire.
Con ghiaccio c'è di meglio, ma anche di peggio.
Posted
5 months ago
Pure but not a complicated one, they could be add some more spice or time in the barrel.
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