Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Light | 40% ABV
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
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Posted
over 1 year ago
Got a shot of Bacardi on transatlantic flight.
It's bit grassy and somehow salty. ...and nothing else except ethanol.
Not drinkable on its own. Can be mixed in cocktails but still not a lovely taste.
Posted
almost 2 years ago
Available everywhere but best kept to cocktails if no other option presents itself
Posted
almost 2 years ago
I dont drinks much White rum. But when i do, i always hope people dont server me this. It has no attributes of a White or Dark rum. Just scratch the surface and dont leave u wanting more. Just no thanks
Posted
almost 2 years ago
Perfectly acceptable white rum for mixing. Wouldn't go anywhere near it neat, but does what you want it to. Perfect for guests.
Posted
almost 2 years ago
For sure its not loathful when it comes to making drinks but its not pleasant. There are so many different good rums to go with.
Posted
almost 2 years ago
As said in the title it is ok to make some cocktail like “planteur” mixed with fruits juices. Definitely not good for other usage. I will not recommend it for Ti’ Punch too.
Posted
almost 2 years ago
This rum is good when we dont have money:) , of course for mixing
Posted
almost 2 years ago
Came back to this in my cabinet after starting my more premium rum journey... N: nondescript, but not much alcohol, creamy. T/F: Smooth and a bit of floral spice/polish? Not bad actually, but in no way a sipper.
Posted
2 years ago
Its clean, clear, 16 bucks and you know it makes just a fine daiquiri.
Published by Bacardi ago
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