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Vizcaya VXOP rum is produced from sugar cane that is distilled in small batches then aged for between 18 and 21 years in bourbon casks.
The Oliver & Oliver distillery that produces Vizcaya VXOP rum was founded by Oliver Juanillo in the 1800s. It originally operated in Cuba, but in the 1959 revolution moved to the current Dominican Republic location.
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Smooth with great aftertaste. Definitely one of favorites.
Paid $41.99 in NYC. The nose is nice with vanilla notes, almost like cream soda. Upon tasting, you can clearly taste the vanilla but not overpowering like Zaya. Quite smooth, delicious and worth buying again.
the oldest in my collection. It's not a solera. Rum very terse not too spicy but delicious in taste
One of the best value on the market.
This Rum is authentic, very balanced, sweet but not sugary...it has a lot of oak.
Stop reading reviews, just buy it !
by far the best sipping rum around. My personal favorite. Distilled from straight sugarcane and not molasses. Very sweet but goes down so damn smooth. It warms all the way down with no burn at all. You will not find a better rum in this price range hands down.
More people need to try this immediately.
Excellent sipping rum with sweet taste that extends beyond your first sip. Very smooth. A top rating for VXOP and top on my shelf.
Rhum smoothe à boire sur glace (mais pas trop) ou straight. Excellent pour une fin de soirée relax.
Fantastic Rum. Aroma its caramel with a hint of fruit perfect start of tasting. Buy this one
This may be one of my favorite rums from this area. I have learned that this can not be my bench mark for judgeing all rums. The price alone made it a category all its own. This one had a beautiful silky smooth texture layered with an bitter vanilla and creamy caramel. This is an amazing rum and as I have used in numerous times as a suprise rum in my tastings it has never not been well recieved. I am not sure if whoever posted the 1rating is a rum fan.
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the flavor and smoothness of the rum brings it to another level.