The Scarlet Ibis rum was initially produced for exclusive use by the Death & Co bar in New York, and now available in available to the public in limited quantities as supplies last.
This rum is a blend of pot-still rums from Trinidad that were aged 3-5 years in white oak casks. The name is derived from the bright pink Scarlet Ibis bird, which is native to the Caribbean and adorns the bottle.
The Scarlet Ibis rum review via Chemistry of the Cocktail
Patrick from Uncommon Caribbean reviews The Scarlet Ibis rum.
The Scarlet Ibis rum review from Okole Maluna