Picaroon Solera Aged

Picaroon Solera Aged rum, a hybrid-pot/column-distilled, golden cane syrup-based rum that’s fermented with two different yeast strains and blended with a blend of six- to eight-year-old Jamaican rums that were aged in used bourbon barrels. The blend is aged using the Solera method in charred new American white oak barrels, used bourbon barrels, used rye whiskey barrels, used port barrels, and used red wine barrels. Over time, Blackwater is decreasing the amount of the Jamaican rum blend that’s incorporated. Eventually, they plan for the Solera Aged Rum to be comprised entirely of their own rum.