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Barbancourt 5 star reserve especiale 8 year rum

Barbancourt 5 Star Reserve Especiale 8-Year Rum is agricultural, meaning it's produced from fermented sugar cane juice rather than the more typical molasses. The sugar cane juice is double distilled and aged for eight years in Limousin oak barrels.

Dupré Barbancourt created the Barbancourt rum recipe in 1862 in Haiti, where the rum is still produced today. A French national, Barbancourt incorporated traditional French methods including double-distillation in the process.

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122 Barbancourt 5 Star Reserve Especiale 8-Year ratings

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Beautiful colors. Smooth, with pleasant notes of oak and a soft scent of the cane sugar.


I'm generally not a fan of agricoles. Others I've tried (and there have been several) have not appealed to me so I've not rated them. With that said, this is the best I've tasted and I like this one. It struck me as on the dry side but subtly sweet with a mild whisky-like flavor. Unfortunately, for my taste it's over-priced (around $30 US / 750 ml) where I can get it.


Excellent on all fronts for sub $30. Bottled at 43% which makes it a great sipper. If I were to fault it I would say it's a bit generic and lacking a wow factor. But really it's far to good and enjoyable at it's price point to care about such a minor and petty thing.
It’s also an all around brown rum substitute. It can be perfectly used in any drink that calls out for brown rum.


a pesar de que no es el de 15 años, llena todas las expectativas de los conocedores roneros


I heard about this Haitian rum in the forums, which uses sugarcane instead of molasses and thought I would give it a try. I picked it up on sale for $18.99 which is a good price. I found it to be surprisingly good for the price. Nice color, good notes and quite smooth. I would definitely recommend this to anyone looking for a great rum at a great value.


Awful, just bloody awful. I have tried over 400 aged rums and the Barbancourt 8 year old takes my lowest of the lowest ranking. It is not made for human consumption!

The top 10 worst rums I have ever tried:
1. Barbancourt 4y / 8y / 15y
2. Bounty Dark Rum from Fiji
3. Stroh 40 / 80
4. Plantation Pineapple Stiggin's Fancy
5. Villa Rica 23y
6. Mocambo 15y / 20y
7. Captain Morgan different variations
8. Don Papa 10y / 15y
9. Bacardi flavored "rums", all of them
10. Kraken rums


If 4 years old was not drinkable even with coke, this you can take if nothing else is available.


Al naso non regala sentori particolarmente dominati,arriva fatto l'alcool a coprire tutto. In bocca subito forte l'alcool che lascia il posto a pepe e erba verde. Il finale non é granché e lascia un po di amaro in bocca


UPDATE: Whenever I drink rum I let them breath in the glass for about 10 minutes. I did the same when I originally posted this rum and the initial results were such. However I had a feeling something was wrong with this batch as a whole, like the factory missed a mixing step. The smoke flavor was just way too high to be normal. I figured to get the smokey taste out would be just to stir it. So I poured the whole bottle in a pryex glass and put it on the stirrer and stirred for about 20 minutes. After having the whole room smell like a burning log I took it off the stirrer and tried it. MUCH better, the flavors are all there like they should be. Definitely can get the argicole taste now. And doesn't taste like a burning log anymore. Still not that good but enough to be enjoyable in a rum and coke.
I'm leaving the original review below \/
This is bad rum at all points. Opening the bottle it smells OK at best (kind of like a failed pusser's batch). Drinking it straight is okay for a millisecond (imagine a better tasting bacardi gold) and in comes a whoosh of harshness with so much smokey/tabacco flavor you mine as well suck the tail pipe of an 84' ford, there is only a faint hint of the grassy agricole part but that flushed out by the smokey too. In coke its much the same, it is less harsh but there is so much smoke flavor its not very good. It's not even a pleasant smoke like smoked jerky. It's more like the new guy left the space heater too close to the barrel and it caught them all on fire and they said "screw it we waited 8 years we are going to sell it anyway". Clement makes 100x better agricole. This could be good to marinate foods in for a smokey taste.


I found this has a distinct taste compared to D.R. Rums, must be something in the distillation or aging process. Still a fairly good drink when mixed, but not a lot of complex on its own.


There's nothing wrong with this rum, it's well made and has a certain appeal. But there's nothing that jumps out and grabs you by the short and curlies and makes you go wow. The fruit is nicely balanced with the oak, and there is a nice kick from the alcohol which is warming and has good length. Normally I prefer to drink straight up at 40% but this at 43% is perfect.


Note that this is comparable to a Martinique AOC Rhum at about half the price, and as such is going to have an unusual flavor due to its cane juice origin, as opposed to most rums which are made from molasses. The aging imparts a Cognac-like taste to it.


Definetly an agricole. Very pungently grassy. Excellent for a more herbal rum, which I dont typically enjoy.


Great stuff. Obviously not as good as the 15, but it’s pretty clear the barbancourt guys know what they’re doing.


Light brown, pleasant aroma, pretty good for a relatively inexpensive rum. Very decent sipping rum.


This is a very good starting point in the carribean rum enlarged family. Barbancourt 8 is smooth, easy to drink, with very tipical notes from its 8 years aging in french white oak barrel. It's lacking originality in my opinion but it's a nice sippper.


An 8 year old Rhum Agricole that has more in common with molasses based Rum than the Martinque style Rhum produced from fermented sugar cane juice.

Appearance is light golden. Honey like sweetness aromas & vanilla. Overall a more molasses based notes on the taste with some vegetable/grassy (agricole like) notes nearer the end. An oaky peppery finish.

This is a great entry for those that want to move into agricole style rhums. Amazing value for money. I like this a lot and it makes a great Haitian (Barbacourt) Sazerac.


J'adore ce rhum pour les drink. Excellent. Pas trop sur l'alcool.


Fara pretentii, un rom tanar, simplu, cu arome slab conturate. Probabil in mix-uri e bun..

Blank


This is a interesting stuff, very fresh, vegetables, suave, almonds, nuts and herbal. Good aftertaste

Blank


..nos,ez egy remek kis 8éves ital, olyan rendezettek benne az illatok és az ízek.Fűszeres ,tölgyes, pici vanilia..de illatában és ízében is VISSZAFOGOTT...viszont torokban már ÉREZNI hogy magasabb az alkoholtartalma mint az átlag !! Valahol ez a kettősség jellemzi a rumot !!! Finom , vagány az üveg :)


Nice marriage between wood and cane, fruits and oak.


Just ok. It's smooth but just not as flavorful as other rums I that price range. I think I will stick with the Barbados and Jamaican rums.


What can I say about this. I mean, I really didn't know what to expect about this one, after trying the 4 before this I drank 2 or 3 glasses of water to rinse my mouth out before pushing through to the next sample. I did notice a significant difference from the 4 and 8. Mostly because this one wasn't just an earthy harshness as the 4 was. This rum has a raw spice to if with sweet tones masked underneath. Not a bad rum, just not at all my style. Needs and ice cube however.





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