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Un rhum excellent en tout point ! en permanence présente dans mon bar
For about $50 this rhum does not disappoint. Its smooth and has a smell of molasses. Definitely not overly sweet. Not too much craziness going on and not overly complex. I do enjoy it over Rhum JM. Recommend for others.
Warm cinnamon toast.
Leather gloves.
Apricot brandy.
Roasted marshmallow.
This is some damn fine stuff for sipping late at night while catching up with old friends.
I bought the bottle a couple of years ago in Paris (it was the last one)) about 50Э. It was my first bottle of aged agricole. Аlthough I expected a little more from it but the rhum still turned out to be good - rich, flavourfull and very smooth.
Nose has distinct alcohol fumes of a light molasses may be slight vanilla.
A bit of heat comes off this one for sure with a toasty dark caramel spicy deep vanilla peppery palette.
Definitely a sipper to be had neat. Nicely balanced burnt caramel and oak. This is a rhum that can convert whiskey drinkers.
Try to get a well lit shot from the front of the rum label
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Der Stern von Haiti / The star of Haiti
7
/10
out of 10
Schönes sattes Bernstein im Glas.
In der Nase, wie auf einem Eichenbrett flambiertes Karamell mit Kräuter und tropischen Früchten im Hintergrund.
Im Gaumen nicht ganz so gediegen wie in der Nase. Die Zunge wird von den 43% Vol. schon ein wenig "angeheizt". Karamell, Eichenholz, ein in Schokolade getunkter Fruchtspies mit angenehm warmen Mundgefühl.
Im Abgang gesellt sich zur Schokolade noch eine dezente Vanillenote.
Ein Rum für Entdecker und Neugierige der Raum, Zeit und Sommertemperaturen braucht um sich zu entfalten.
Ein Agricole der auf Melasse getunt ist.
Beautiful full amber in the glass.
In the nose, as on an oak board flamed caramel with herbs and tropical fruits in the background.
On the palate, not quite as elegant as in the nose. The tongue is already a bit "heated" by the 43% Vol. Caramel, oak, a chocolate-dipped fruit skewer with a pleasantly warm mouthfeel.
The finish is joined by a subtle vanilla note to the chocolate.
A rum who needs space, time and summer temperatures to unfold, for explorers and curious.
An Agricole tuned to molasses.