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Santa Teresa 1796 rum

Santa Teresa 1796

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had this rum recently

Venezuela | Aged | 40% ABV

Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.

This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.

7.6/10
710 ratings
Recommendable to most
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710 Santa Teresa 1796 Ratings

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John πŸ‡ΊπŸ‡Έ | 16 ratings
Posted almost 10 years ago

This is a nice complex rum with a variety of flavors. This should be enjoyed neat or on the rocks. The only complaint is the price point. For $10 less I can get some Ron Zacapa, which is just as good, and may be better as far as the aromatics are concerned.

JohnMG πŸ‡¬πŸ‡§ | 4 ratings
Posted 1 year ago

I have shared this rum with many friends and family, and have yet to find anyone who didn't like it. This includes people who don't usually drink spirits neat.

I tried this alongside Plantation XO 20th Anniversary and El Dorado 15. I find it has a similar flavour profile to Plantation XO, but has a bit more character and complexity. El Dorado is a completely different style, I find.

The nose is incredible and invites you to linger longer than you might otherwise. Warming the glass with your hands enhances the nose and flavour further. This is my favourite sipping rum so far.

Many people dismiss rums with added sugar and though I tend to prefer slightly sweeter rums, I'm not so keen on overly sugared rums. Santa Teresa claim 4g per litre added sugar and people have tested it at 5g up to 6-7g. That's nowhere near as heavily sugared as many.

Wojtu90 πŸ‡¬πŸ‡§ | 28 ratings
Posted 1 year ago

As an ethical consumer I would normally steer clear of Venezuelan rum, but I got this bottle as a gift. I have to say it is great. Opens with a delicacy and sweetness. Maintains a pure dark rum taste of molasses. Has plenty of salted caramel and toffee for me too. The alcohol bite is there but is wonderfully toned down. An excellent bottle. No wonder Venezuelan rum is so aggressively marketed these days!

Johnmckenzie πŸ‡«πŸ‡· | 28 ratings
Posted 1 year ago

A little harsh but not depleasant, let it some time to become smoother. Good rum for me.

Mariner94 πŸ‡¨πŸ‡¦ | 12 ratings
Posted 1 year ago

One of my favorite venezuelan rums.
Love it neat and will keep on drinking it.

mwb1 πŸ‡¬πŸ‡§ | 9 ratings
Posted 1 year ago

I would say this is similar to zacapa 23 solero, just as sweet and a similar price range. Worthy of a purchase.

Goudra πŸ‡¨πŸ‡¦ | 12 ratings
Posted 1 year ago

I get a small burn/spice on this one (black pepper !?).
Really enjoyable Venezuelan rum.

revsteph (PREMIUM) πŸ‡ΊπŸ‡Έ | 376 ratings
Posted 1 year ago

Tasted neat on 10/3/21 at Laka Lono.
This is a Solera rum that I really enjoyed, enough that I doodled a heart in the notes section along with the words "I like."
Update, July 26 2023
Laka Lono Kill Devil rum club tasting
Appearance: dark amber
Aroma: chocolate cherry
Flavor: deliciousness, aged and blended goodness

The Parched Parrot πŸ‡ΊπŸ‡Έ | 74 ratings
Posted 1 year ago

Velvety mouth and throat feel with medium but LASTING spice on the finish. Dry carmel, slight allspice, good complexity of almost spiced rum flavors. Not to sweet and love this lasting spice finish! Sipping neat is the way to go with this one.

ocelka45 πŸ‡ΈπŸ‡° | 12 ratings
Posted 1 year ago

at first I didn't know what to think of it, but over time I came to the conclusion that it is a very good bottle full of sweet finish with fruity tones

steppehare πŸ‡¦πŸ‡Ή | 9 ratings
Posted 1 year ago

I bought a bottle in a duty-free. I'm very pleased with this rum. Perfectly balanced, a little strong but aftertaste is amazing. Oak, vanilla and fruits. Not for mixing for sure.




Brand Details

Type: Aged
Company: Santa Teresa
Country: Venezuela
Name: 1796
ABV: 40%
Raw Material: Unknown
Process: Pure blend (1 distillery)
Distillation: Unknown
Women Led: No

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