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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Hard to imagine something a whole lot better than this. Sipped neat it's incredibly smooth with wonderful mix of spices, vanilla, and caramel. The lingering aftertaste is just delightful. Definitely what I personally enjoy. Pairs wonderfully with chocolate or a nice madura cigar.
I love this rum. It is sweet with a full mouth feel, lots of vanilla / molasses flavors, very smooth, and a long finish.
Had a chance to taste Zacapa XO at a friends house. Now he is a very good friend that I will visit more often. A straight sipper, smooth, nice body, lingering aftertaste. Not overly complex and no strong spices. Gentle, balanced, sip it slowly and enjoy.
Content a bit pricy for the taste, but I guess the price paid for the brand ...
Possibly the best bottle of rum on the market. When Zaya sold out and became mass produced I had to find a replacement. This bottle is very pricey but worth every cent. It’s delicate and delicious.
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
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It's good, out of it's price range though.
9
/10
out of 10
The bottle has been changed to a simpler but still elegant bottle however we are here to talk about what's inside. Zacapa is a well balanced smooth and pretty good rum. I say pretty good because in terms of rum it's crafted the ideal typical rum. You got some allspice going in but in terms of everything else it's a standard rum that has been immaculately conceived. It's not super complex like the likes of Bumbu, Thomas Tew ect. It's a step above the normal. There is a rum called "Motu". It's 20$ a bottle and tastes very similar to R.Z. XO. The only real difference being a sweeter ending where zacapa is a drier ending. All it in all if you think of the typical rum flavor that's about what you have with zacapa. It's by no means bad, I just enjoy the atypical stuff most than your oak-vanilla, spice rums. I do think it's out of it's price range though. I paid 50$ at a duty free store for it and that was a steal but having tasted it I know several other similar tasting rums that can compete with this guy for a much lesser cost. Motu, Cockspur specifically. It's an 8 rum but it's smoothness and attention to detail make me give it a 9.