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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Posted
1 year ago
Was given by friend and did not disappoints. Excellent finish. The barrel stands tall for this rum. Worth the price but try to find cheaper.
Fine rum that delights the palate with hints of sugar cane and notes of oak, with smooth undertones.
Posted
1 year ago
Color is rich oak, light mahogany. Nose is complex with a butterscotch majority as it sits. Lights up lol the taste buds on the palat, yet smooth. Nice bite on the finish with a lasting satisfaction. A quality rum for the cabinet. Sip it only.
I went to Guatemala to try this rum and couldn't help bringing some back home :-)
I tried it straight and requested some ice to try it when it was cooled down. My partner in crime preferred it straight but I have to say the flavours really come out nicely when it is a bit cooler and it gives your tongue a better chance to distinguish the full palette.
Posted
1 year ago
Sweet and smooth, not super flavorful but very drinkable. A bit of papaya and stone fruit on the mid-palate but the taste is dominated by molasses. Short sweet finish. No spiciness or alcohol burn.
Super sweet so you have to like it sweet and also super smooth. Fantastic cognac aroma mixing with vanilla, nuts, cinammon. Nice dark colour.
Posted
1 year ago
Solera commerciale e ti tendenza, ma dal gusto troppo leggero e con poco carattere rispetto al prezzo, pecca di profondità, adatto a palati alle prime armi
Neat had a great nose... but not my thing... on the rocks softened the taste and made in "enjoyable"...
Posted
over 1 year ago
From my experience, the Ron Zacapa 23 is better than this and this feels like it’s trying to hard to be amazing but just falls short
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This is an amazing rum but it sadly got very expensive. I bought my last bottle for about 65 EUR but now I can only find it for over 150 EUR. Sad because it's amazing. Lots of vanilla and tropical fruits with some caramel. Grape notes with figs following the aformentioned notes.