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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
3 years ago
You have to taste this!
One Of the best rum to this price
Jednoduchá vůně, nasladly chut, delší dozvuk...nic extra
Posted
3 years ago
A well rounded rum, great colour, depth of flavour and so smooth on the palate.
Posted
3 years ago
I really liked the Solera 23, don’t get me wrong. But the price we in Sweden (599SEK = 70.24USD) has to pay for this, is according to me a little bit too much for what you’ll get. Overall it’s a good rum with a great taste.
Posted
3 years ago
Found the taste very thin, and lacked any complexity.
Posted
3 years ago
Sehr angenehm zu trinken; süsslich, voller geschmack; schöne Farbe; Abgang etwas rauh
Posted
3 years ago
Either I am not mature enough, or this rum is overrated
Posted
3 years ago
A sweet rum with some oak.
A crowd pleaser. This is where it all started for me some years ago.
Posted
3 years ago
Tastes nice, a really good entry into the world of rum, but... it is very sugary and sweet, very liquory. The added sugar takes away some of the rum notes I really like, so it was quite a disappointment for the price.
I loved the rich dark taste of this rum on its own or in a mixer.
×
My favourite. Still.
9
/10
out of 10
I was waiting to sip this one for some times, and although i might have been prejudiced, it was a smooth and great experience.so far my favorite rum. Spicy, smooth. Balanced. A lot of body, strong mouth-feel, heavy. Just great.