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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
almost 3 years ago
Got this one at a rum tasting, pretty awesome I must say!
Lekker bruine rum, smaakt erg heftig. zachte kokosnoot smaak
The taste is a good combination between a good brandy and a fabulous rumππ»
Was introduced at a local bar and its sweet and with much flavour. Love the vanilla in it and some coconut?
Posted
almost 3 years ago
good taste, but with a very short finish. Not bad rum, but I expected more!
Posted
almost 3 years ago
Nice rum but there are better ones at a lower price.
A birthday gift that I enjoyed but there are similar style better quality, better value rums out there.
Posted
almost 3 years ago
Vanilla and caramel. Excellent for cocktails. Try it with salt !!!
Posted
almost 3 years ago
This rum is typical, strong tasting, liked by many, not really sweet. Its classic.
Posted
almost 3 years ago
I like drinking this while smoking a cigar. It is a tad overpriced but it tastes ok with a bit of ice.
Very smooth to the pallet easy to go down quite enjoyable
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This is where the journey starts
7
/10
out of 10
A few rums are known by all and have been tasted by all. This is one of those rums. Most people have started their journey into rum with this bottle, which is a decent start, but should never be the end of the road.
Nose: Vanilla, cinnamon and honey
Taste: Caramel, honey and a bit of smoke in the aftertaste
Overall: This is the bottle that is the gateway to the world of rum and for that it should be saluted. It is a nice, but sweet start to a journey of endless tastes and experiences