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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Recommend by a friend and what a great friend he is! Very smooth with a wonderful combination of flavors.
I have a hard time placing this one. This rum is somewhat similar in profile to Pampero aniversario. Similar burnt wood notes and flavor depth but not as sweet. Zacapa also hits some earthy notes similar to JM VSOP but not as bold in this sense as agricoles are. At the beginning I said I have a hard time placing it, but I can tell you that I sure enjoy the flavor.
very good for sipping, sweet enough, need to acquire hole bottle to make final decision
This is one of the best rums from Ron Zacapa. Great blend and easy to find in the states. My go-to rum when the great rum gets low. Big jump from the 12 year.
I love Zacapa 23. It's my tried and true. A touch of sweetness for a long finish.
Mňa osobne nepresvedčila. Veľa kamarátov ju považuje za najlepší rum, ale ja ňou nepohrdnem, ale ani ju nevyhľadám.
My cousin showed me his bottle but would not share. I had to buy my own bottle to see what the hullabaloo was all about. It was worth the wait.
Lekker bruine rum, smaakt erg heftig. zachte kokosnoot smaak
I like this rum, but when I found out the price (received it as a Christmas present) I was a bit surprised.
Very rich, deep taste and it is smooth to the bottom of the glass.
But for the money I thought it would have been better.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Good for sipping.. Sweet.. Notes of vanilla, caramel, dark chocolate..