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Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled from fresh cane juice before aging at 7544 feet at 62 °F (17 °C).
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
This rum is not worth The high Price , if you like sweet rum with a great smell is great but i did find out this rum is great with cola but not for sipping
A rum that has brought many people in to the rum community. And that for a reason! Sweet but not to sweet, and well balanced.
A safe card for most beginners and a good representative for the ”Spanish school” of rums. Always in my collection.
Not really my taste when it come to sipping Rum, but very good In a coctail 😊
Perfect rum for every ocasion, comfort woody taste with slight of fruit tones
Zacapa 23 is a very smooth rum. Great caramel color. Sweet nose with hints of vanilla. Satin mouth feel. Very light burn on the back end. Such a great sipper. One of my favorites.
Great color and taste. Nice looking bottle. Super smell with caramel hints
Very nice dark rum, enjoyable anytime straight on large ice cubes
A sweet rum smooth as they come nice in coffee and hot chocolate or just to sip. Zacapa 23 solera has fruity mots and sweet right through to the finish not as sweet as some I've had, 'diplomatico' for one but definitely worth a try.
Moyennement doux. Un goût d'alcool un peu trop prononcé à mon goût.
This is an easy to drink rum for sure. I personally find it a little sweet and thick on the palette, but not more so than many South American rums. I drink this on the rocks or with a cerveza, but do not enjoy it "stand alone".
Tres bon rhum l'un de mes préférés. C'est un rhum que je renouvelle quand la bouteille arrive à la fin.
A splendid aromatic profile, dominated by aromas of raisins, apricots, vanilla, oak, nutmeg, tobacco leaves, coffee, ginger and cinnamon, with a viscosity rarely encountered in a mature assortment.
You can taste the sweetness and it screams molasses.
Definition rom, om man ska börja och få en helhet så är Zacapa 23 den som först hos mig, bra smak, stark, inte för söt och bra avslutning. Funkar alltid.
tasty rum to enjoy with friends
you can't do anything wrong with this rum
everyone will like it because of its sweet aftertaste.
I believe that this is a fairly well-balanced rum. I didn't find it overly sweet and the oak gave a delightful bite. The aroma of cane reminds me of freshly cut cane. Very smooth finish.
Like a ripe and solar nektar craftily spiced... Here be t' ye !
This rum is nice, but fot this money i can find better rums..This is so commercial.
small sweetness, hints of dried fruit, maple syrup, nuts and herbs.
Still the old Art of production , have eben more tasty
Nice rum. Cant say anything bad but there are better rums for lower prices
Solid rum. Best solo rather than in a mixed drink.
My mom gave a bottle of it for Christmas. It pretty tasty but a little added sugar sweet. I would give it as a gift as well due to the nice packaging it comes in.
Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide
Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack