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Ron Palido Montero rum is produced in the Motril province of Granada, since 1963. The rum was first produced using locally grown sugarcane, then later using imported molasses, then distilled in column stills. The aging method is solera.
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Sipping was a bad idea, mixing was a good idea, drinking several of them was a great idea. Buying a bottle and only ever drinking it mixed? The best idea.
Está excelente si tenemos en cuenta que es nacional y la relación calidad precio
No conocía que en España se hiciera Ron hasta que me regalaron esta botella de Ron Motrileño. Buen producto para beber solo o combinado.
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Will be taking it home from Granada
5
/10
out of 10
Had to review my rating after my second weekend of Palido, much better than I first remembered and great value.