Ron Palido Montero rum is produced in the Motril province of Granada, since 1963. The rum was first produced using locally grown sugarcane, then later using imported molasses, then distilled in column stills. The aging method is solera.
Tried a glass of Ron Palido which is a sweet and spicy mixer rum from Spanish producer Ron Montero. This expression, the Ron Palido, is made using vacuum distillation and aged for 3 years before it is bottled. Goes okay in cocktails and mixed drinks, not for neat sipping. Harsh when neat sipped.