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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Excellent agreed rum; all you need is a glass and maybe some ice. No need for a mixer.
Buen Sabor, se nota mucho el sabor a madera, seco. No muy dulce
I really enjoy the overall smoothness, aroma's and finish.
Smooth, balanced, caramel, vanilla. Delicious.
Been drinking single malts for 20 years, thought rum was just for rum-n-coke. Not any more! A whole new world has opened up and this is currently at the top of the list.
Ve vůni sladkost, v chuti sladkost, v dochuti sladkost a krom té sladkosti i když není nepříjemná tak nic.
Had to buy cheaper rum to avoid drinking it in one night
Sadly really hard to find but a really good quality sweet style rum which is worth seeking out.
Try to get a well lit shot from the front of the rum label
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Century-long smoothness
7
/10
out of 10
The taste of wood is normally not something you find in solera-rums, but somehow it hits the back of the palate in this 20-year solera.
Nose: Very sweet and smooth with hints of tropical fruit and raw molasses
Taste: Sweet, but balanced dominated by caramel, tropical fruits and with a hint of wood
Overall: A little sweet, but one of the better 40abv soleras around.