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Great and really good taste for me, nice color and finish but higher price, 8/10
Výborný rum v krásné lahvi. Sladká chuť karamelizovaného cukru a bananů.
A great rum with a long finish. Really goes down smooth! Who ever heard of a Peruvian rum?? :)
Similar to Plantation XO. A bit more fruity, but overall boring. Burn of young rums and short tail.
Sweet. Burns after swallowing. Nice taste until then tho
Ve vůni cítím sladký karamel a kakao
V chuti je také karamel, vanilka, čokoláda a kakao
80/100
This one is really tasty rum. Long aftertaste, I do like it alot.
Certavio XO, peruvian rum with very dark colour. Aroma is sweet with vanilla and caramel tones. Taste is sweet too, with balanced aroma of alcohol and vanilla and wood. Aftertaste is a bit dry. For me is this rum perfect!
Its quite floral and a little sickly smelling.
"There is a lot of sweet toffee and caramel on the nose. Hint of butterscotch. ."
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Sorry...the large amount of sugaring ruins it for me.
5
/10
out of 10
I found this rum on a recent trip to Jacksonville and decided to mark one off my wish list.
Now I wish I hadn't bothered.
Apparently my opinion will be going against the grain here but this rum would be great if they hadn't sugared it so much.
Am I drinking rum or molasses with alcohol added?
This could almost be pancake syrup.
The syrupy sweetness is so overwhelming that it hides some elements and flavor profiles that would have made for a great rum.
But someone decided to ruin what could've been a great rum.
Forshame!
Paid way too much for this. Sad. My fault.
I forced myself to try to take extra sips and finally found some vanilla and toffee undertones to it along with some oak tannin. Even a hint of banana.
Beyond that, there's not much.
I read so many praises for this rum. Makes me wonder if I got a counterfeit because what I got sure ain't what others describe. Don't get me wrong...there are some sugared rums that I actually like but this one goes overboard. I cannot recommend it as a sipping rum unless you're into drinking syrup. I could see this being effectively used in drinks with an antithesis of sweetness such as coffee drinks or drinks using more bitters than the average. Any other suggestions? I cannot see this used in fruit-based drinks. The sugariness would be completely off the charts. And not in a good way.
My recommendation? Not worth the $65-70 price. Many better rums for half that.