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Ron Abuelo 7 Anos Reserva Superior is produced in Panama and is one of three rums produced in the Ron Abuelo line. As the name suggests, it has been aged for 7 years in oak bourbon barrels and is blended before being bottled.
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Quite a good rum, taste of hazelnuts and toasted bread. Very smooth mouth. My girlfriend who usualy doesn't like rum but really apreaciates whisky loved it. So if you want to bring a whisky fan to the wonderful world of rums... This one is a great starting point!
I think that Abuelo 7 years is really smooth and sweet, spicy tasting rum. Hint of choclate. And prize is pretty low.
Not a great nose but I love the mouth. Nose Israel syrupy with aromas of woods. Mouth is smooth with a very good blend of spicies. Very aromatic, with a good dry/sweet balance. Coffee is the stingiest note but has also some vanilla and something else, some herb which I like but can't tell what it is.
This is one of the truly wonderful rums you can get without breaking the bank. The funny secret is it is cheaper but somehow slightly better than the Abuelo 12 anos. I've met others that agree, it has a smoothness that its older brother lacks. Perfect with a dash of seltzer and a squirt of fresh pineapple juice.
good balance and a good rum. This is the second rum from Abuelo that has proven excellent.
A well balanced nose with vanilla, caramel and some sweet (dried) fruits. The taste even gives way to some faint cocoa notes. Also quite a pleasant toasted finish. Considering the price level in the Netherlands of just over 20 euro's it's one of the better deals on a rum available.
Good choice, smooth rum, in Abuelo chart in the middle.
I will admit that i only tried a sampler of this rum. My memories recall a decent experience, with some melasse sweetness, and a slightly dry tobaco finish on a medium body.
One of my go to day-to-day rums, and one that I bring to friends instead of wine. Mixes well and also nice over ice.
This is my wife's favorite. Even though I am constantly trying new rums, she always comes back to this. Aging gives this Panamanian rum a host of flavors. Smooth mouth with nice blend of spices. Creamy with a little hint of vanilla at the end.
Very nice in a well made old fashioned. Smooth finish
Has a heavy Sweetness and good power. Not too much at all. With a hint of orange. Very good compared to the price.
So there I am, standing in the Rum isle of the liquor store looking for a good rum as I was all out at home. There wasn't what I'd call a great rum amongst the lot of them. I then I see this rum and it has a little write up with it and rating that it's been given. It's a little pricey, $58.00 ish, but if it's as good as they say I don't mind paying for it. On my first sip I was extremely disappointed. Not much nose and it's BITTER to the taste. At the time I wasn't even sure I would finish the entire bottle. However eventually I did and in the end I didn't mind it as much as when I first tried it but not enough to spend that kind of money on it.
I believe this is the best product they have. Great for mixing. It tastes like no other. The more aged abuelo rums are better than this one.
I may be in the market for a $100+ bottle of rum as a celebratory rum due to something that may be coming up for me. In the discussion area I asked for recommendations and Ron Abuelo Centuria was recommended. Unfortunately no one locally has that in stock and the best I could find was the 7 Anos Reserva Superior. So I picked up a bottle to try. I will say up front that I find this one of the best values for rum. Definitely a fine rum that could be sold for double the price. Right off the bat I noticed the rich aroma in the bottle. Sipping some revealed a very noticeable sweetness...perhaps too sweet for some...however it is balanced with a multitude of flavors that sadly my uneducated palate cannot identify. However after the slow, rather mild burn (yes, it is a smooth rum) faded, I could detect some caramel to it. And that tempts another sip. This rum is a bargain and should be a required addition to any rum cabinet. A "must have". Extremely versatile as well.
I like the alcoholic taste as well as the raisin flavour. Drink it neat. Full body. This one is standard in my cabinet.
This was one of the few high end rums available where I use to live. I did a lot of racing on my sailboat and this was our official crew rum.
On the rocks: smooth, semi-dry yet not sugary, delicate taste of molasses, medium body. An excellent product at a civilized price.
Don't make any mistake, this undeniably is a rum, the aroma is in fact very typical of a rum, the taste is little spicy and quite strong but it isn't a nasty burn, I can taste nuts, vanilla, maybe even slight note of cinnamon, all still packing good punch. There is also a little hint of banana peel as the rum comes down the throat, but all the tastes are simply mixed with a rather strong alcohol taste, it isn't disgusting but it still is enough of a nuisance to lower the score. Not much more to say about this one, apart from it not being too sweet and or too complicated, with little aftertaste and lingering. Solid rum for the price, but no award winner.
I was running out of rums to try that are both readily available and priced sensibly. Fifteen months ago, I reviewed it's 12 year old brother that cost $29 US back then. I rated it as a 5 and it now costs $45 US. So this here younger brother has half of the added sugar as the 12 year old and is now priced at $30 US. This is 15 gpl versus 29 gpl, which makes this one semi-dry and the 12 year being almost enough to qualify as a sugar bomb.
I was hesitant to buy until I found out that it can either be made from cane juice or combined as molasses and cane juice for the fermentation process, depending upon the season. Well down here in south Louisiana, cane cutting time is in October after the rainy season has allowed the cane to grow. I don't know when the rainy season for Panama is, but I was hoping that they would be more specific in stating whether or not it is made from 100% cane juice. Lucky for me, I understand a fair amount of Spanish and noticed two slightly different explanations on the side of the gift box. So my rum is indeed made from "mieles de cana" (cane honey) with no mention of molasses, as noted in the Spanish explanation. After seven years of aging in white oak barrels, I do not notice any floral or grassy accents found in most rhum agricoles, nor do I detect any molasses. So the Spanish statement is true, but the English statement is shortened quite a bit.
When first poured into the snifter, the aroma tells that this is a good rum and it needs no time at all to breathe. The taste is quite smooth with a bare minimum of oakiness. There is no after burn at all. This is a very good rum, but just does not have enough of those additional flavors that one finds in rum rated 8 or higher. This one is a neat sipper! I seriously doubt that I will lower my rating after a few weeks in the bottle and I am very glad that I took a chance on it. After it's 12 year older brother, I had sworn off Ron Abuelo. Never say never!
I bought this bottle for 34.00 CHF (USD and CHF are about equal at this time)
I love this Rum...
The highlight is the nose: vanilla, oak, some honey, overall pretty sweet and smooth but not boring at all...
Tast: very smoth and a bit oily, very well balanced. Oak, vanilla, a hint of white pepper, nothing bitter and a tiny hint of smoke. Wonderfull
The finish is short, not dry but also not too sweet: a bit of oak some vanilla, very little afterburn...
I bought a bottle of Angostura 7 for the same price. Very disappointing, boring and really flat even for a 7 year old.
The Abuelo is a way better Rum for that price range.
A good purchase for sure...
A spicy and complex taste. I like it better than the 12 years old.
man schmeckt den unterschied nur im direktvergleich von abuelo 7 und 12 anos.
für mich nur zum mixen sonst sind sie mir zu wenig süss und leicht bitter.
abuelo hat ein sehr eigner geschmack schmekt man auch sofort aus einem gemixten drink raus das abuelo drin steckt! in mixed drink mag ich ihn sehr gern!