Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
The Bumbu XO is much more balanced on the palate then the original. Great value for around $40 for an XO, would recommend to anyone looking to get into sipping rums.
I almost liked the Original Bumbu rum, but for me it had too much banana, so I only gave that a 3. It was an otherwise great rum. I had hoped this would be more like the Original Bumbu without the banana flavor, but it is not that at all. :-(
This is not nearly as sweet (I have a sweet tooth), and to me it felt a bit harsh for an XO. Has notes of oak, but I'm barely tasting the bourbon and sherry it was aged in. Usually, that's ok, as I'm a rum purist, but this lacks a wide flavor profile. Not too bad, but not great either.
Not near as sweet as the orginal Bumbu. More tradtional XO. Little alcohol heavy start but fairly smooth finish. Worth a try
I like its strong flavour, not so sweet. Nice design of bottle also makes it nice.
od rumu za takú cenu som očakával trochu viac, no neurazil
Enjoyed a bottle of Bumbu XO while in Tucson AZ. Blacked out bottle versus clear bottle with Bumbu Original. XO comes from Panama based rums whereas Original is Barbados based. XO is much more dryer and has zero banana flavor which the Original has in spades. XO is mainly aged in ex bourbon barrels but finished up in white oak sherry casks. It's the sherry flavor which is offputting for me. Otherwise the XO coukd earn an 8, but the sherry just simply does not fit this flavor profile. No burn at all, which is quite surprising how dry this rum really is.
It was ok. I like the bottle more than anything. Great bar decoration ... decent rum.
I saw this new addition from Bumbu on the shelves weeks ago. I had to research it first because it's younger sister with the heavy banana flavoring only rated as a 6 by me. That one is from Barbados and is at 75 proof. This one is from Panama and is at 80 proof. This one at first appeared to be dry, but some legs showed up in the snifter later on. It has nowhere near as much added sugar as it's younger sister, Bumbu Original. There is no burn at all, from the aroma in the beginning to the after taste. At being aged up to 18 years in charred bourbon barrels, one would expect a heavy woody taste. Not so in this case, and I suspect the final aging in Andalusian sherry casks has something to do with smoothing out the oak flavors. This is a very good sipping rum, but it's just that I don't much care for sherry in my rum. The sherry flavor is not overpowering like the Papa's Pilars and Abuelos, but is more subdued like the Brugal 1888. It almost deserves a rating of 8 from me.
For some reason, this one just refuses to get properly placed in my rum cabinet. It certainly does not belong pictured up there with my very best.