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love it. A great treat. Love to sip and watch the sun go down.
if you think the pyrat XO reserve is great you would love the pyrat cask. Very long taste after drinking, amazing taste
I love the Cask! I'm not a fan of the price but the drink itself is delicious, especially while smoking a Padron Annivesario 1926 #9
This is pure cane nectar from a god. so amazing. Great on a patio at Night and de stress
This is something different... A natural kind of citrustaste appears and this is so smooth and so sweet. A smell that is from another world and the taste is beyond anything - you MUST experience this. unfortunately it's impossible right now to get a bottle in europe :(
The pricing is somewhat prohibitive, but if you have the opportunity to drink this rum, you are doing yourself a favor. This is the smoothest, honest, uncompromising rum Inhave ever had. It is not a part of my collection at home, but I'm considering make the investment. Simply put, fantastic! The taste lingers on the back end to be savored slowly.
Much like the Black Tot, the Cask 1623 is a very special treat, that requires you to face the high price before getting the experience of the drink. It is clearly a much better beverage than most, complex and multi-layered in flavour with an aroma that lingers for minutes.
I would not, however, necessarily buy this for myself.
This rum is different, and therefore not for everybody. I find it rich and enjoyable, and the higher percentage of the 40-year rum really makes its mark here. It is sweeter with more orange than one might expect. Francisco Alcaraz, head distiller at Patron, has said this is aged in used orange liqueur casks. My own sleuthing efforts lead to believe that these are indeed used Grand Marnier limousine oak casks. This only makes me like it more.
Almost like a cordial. Good for sipping.
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Super delicious
10
/10
out of 10
It's compared to the Pyrat XO the perfect balance of the orange flavour. It is very smooth and oily to sip and the age of up to 40 years makes this rum to a very long lasting joy.
It's quite an expensive price for a rum where you don't know exactly the percentage of rum that really has been aged for 40 years of this bottle. One would assume that with the growing demand of rum, the percentage of long aged rum will decrease and younger aged rums will take over.