Gubba Rum President Steve Gubb (Interview)
Published by The Rumlab ago
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Multiple | Aged | 40% ABV | Pot and Column Still Distilled
Plantation XO 20th Anniversary rum is a combination of pot-stilled and column-stilled Barbadian rums that are initially aged in the Caribbean in ex-bourbon casks for 12-20 years. They are then transported to France for a second 12-18 months aging in small French oak casks.
The first bottle of Plantation XO 20th Anniversary was created for the head of Cognac Ferrand Estate Alexandre Gabriel to honor his 20th year running the company. This special gift has resulted in the bottling we see today.
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Posted
8 months ago
I could not really tell much difference between this and their Original Dark Dbl Aged rum at half the price.
A little longer on the pallet perhaps.
Nothing that makes me want to purchase again.
Re discovered rum tasting thanks to the plantation xo !
Posted
8 months ago
Absolutely amazing tastes and nose. I found this to be great to drink neat. I liked to leave it rest on my mouth and all these flavours just bounced out. And the aftertaste is just the same.
Beautiful taste, beautiful bottle. Beautiful experience
On a scale of 1 to 10, Plantation XO 20th Anniversary I would give it 8.5 for its rich flavors, smooth texture, and unique character imparted by the Cognac cask finish.
Den faste følgesvend på ferierne sydpå, til at nyde om aftenen.
I'm relatively new to sipping rums, this one is an instant favorite. Cool bottle, caramel color, mellow nose, nice blend of spice and sweet. All at an affordable price.
Posted
9 months ago
Ein grundsolider Rum mit leicht bitterem Abgang. Ein Jedermannrum, ich bin nicht jedermann.
Posted
9 months ago
A very smooth rum. Subtle notes of dark chocolate and exotic nuts. Alcohol is very well covered.
Posted
9 months ago
Coconut, vanilla, caramel in one bottle! You have to taste it!
Smooth. Nice sipper. Also very fine with Cole for the faint of heart.
Published by The Rumlab ago
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An incredibly bland, inoffensive, adulterated "rum" intended for mass appeal. In an attempt to satisfy literally every single palate on earth the creators of this rum have totally obliterated whatever soul, substance or character the original distillates may have possessed by blending, refining, re-blending, and then, just to make sure there was no trace of character left, adding a plantation’s worth (LOL, get it) of sugar to each bottle.
Imagine someone decided to shave down Michelangelo’s David into a perfect cylinder. After all, a singular creative expression like David--or indeed any piece of art--will never be to everyone's taste. Some people may find it objectionable, what with all those irregular and uneven edges and lines, and let’s not forget about that penis. But a marble cylinder on the other hand... Who could object to a cylinder?! It’s just a perfectly safe and innocuous marble column, after all. And that’s what this rum is - a marble column. It’s apparently as “smooth” as a marble column too. Being "smooth" is one of the highest compliments one can pay a spirit, don't you know?!
As for what it tastes like... Well, if there was such a flavour as “sweet” then this rum would have it in spades. It’s a borderline-cloying, vaguely toffee-ish, vanilla-esque, coconutty, ethanol water. I wouldn’t be surprised if in addition to the mountains of added sugar there are other additives, such as vanillans, as well. The nose is almost non-existent. It smells like sweet ethanol. If you have a good imagination you might pick up some of those aforementioned toffee and vanilla notes.
The bottle is also quite ugly. It's going for "luxury item" but as is often the case with such goods it just appears tacky and gaudy. The whole thing comes across as brassy and ill proportioned, with that ridiculous stopper being the cherry on top of a wonky shit sundae. Incidentally, I quite like the shape and presentation of the standard Plantation bottles with the bulbed neck, both the squat and slim versions. They are elegantly proportioned, the labels are attractive, and the embossed seal adds personality without overdoing it. Just get rid of that stupid messy-looking twine marketing gimmick, please.
Anyway, I must say it’s a good thing that rum drinkers aren’t a demanding lot who prefer substance over style and who expect to know what they’re actually drinking, otherwise they may start getting the quality they’re paying for...