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Dzisiaj Sylwester, a jutro Nowy Rok 2024 😂,hmmm, a po rumie nie ma śladu, czyli jego smak..jest przyzwoity i lubią go kobiety!
Był kupiony ok 2 lata temu na granicy z Jordanią. Do wczoraj stał w barku. Został zdegustowany przez kobiety nie pijące zbyt często alkoholu (5 osób 🧚🏽♂️🧚🏽♂️🧚🏽♂️🧚🏽♂️🧚🏽♂️) , podany z cola i lodem 💥💥🔥💥🔥🔥😂Wszystkim smakował jego waniliowy smak i nie wyszukana słodkość. Wydaje mi się, że nawet zaszumiał zbytnio w głowie i poprawił humory! Reasumując- polecam i rekomenduję 🧚🏽♂️🧚🏽♂️🧚🏽♂️💥💥🌲🌲🧚🏽♂️🧚🏽♂️🔥
Smooth mild sipper. Vanilla and cinnamon notes. No aftertaste.
Fairly smooth for a spiced rum. Keep it in the freezer, and drink it straight on the rocks.
Je ne m'attendais pas à ce qu'il soit si doux, mais il reste un rhum à mixer avec ce que vous aimez.
Balanced enough to enjoy neat or on the rocks or with coke. Hints of coconut. Clear spice. A bit of a sour finish. Definitely one I look forward to enjoying again.
Picked this up while travelling in Barbados after trying a sample. Its an ideal sipping rum served neat or on ice. It is very light, a little sweet with a very vanilla undertone. I really enjoyed this product, very satisfied. It went down far to quickly. People tried a taste and always came back for more. For good or bad, its a slightly sweetened version of Bacardi Oakheart.
Un rhum très doux. Il goûte la vanille et le sucre brun.
The colour is a bit on the light side for this rum. It's suitable as a dessert drink, served neat or on ice. I found it light, sweet and vanilla flavoured. There was no vile after-taste as I've found with some other spiced rums. I think it mixes in some cocktails, but would be overwhelmed by certain ingredients in others.
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Made in Guatemala
4
/10
out of 10
May be different than that Barbados version.
Too sweet, underproof 35°, just little vanilla and boring spices.