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Posted
4 years ago
Artificial taste, with too much alcohol.
Liked the chocolate taste though...
Posted
over 4 years ago
A quite interesting nose, bright with white wine influence and white bread.
The taste is sweet and bright, with a young and woody character. Not very complex and a little bit too sweet. I like the white bred taste.
Smell: white wine (grapes), vanilla, sour apple, sugar syrup, white bread, oak, vanilla, earth
Taste: sweet vanilla, young wood and paper, white bread (toast)
Middle: vanilla, sweetness, white bread, grapes
Finish: spice, sweet vanilla, some citrus, toast, paper, sugar syrup
Remains sweet on the palate (added sugar).
I like it. He is different than other rums. A litte bit young, but not bad.
Sweetness: 3.5 / 5
Spice: 4 / 5
Fruit: 1.5 / 5
Mildness: 2 / 5
Complexity: 2.5/5
Value (37€): 2/5
Posted
over 6 years ago
#15 i romkalendern 2017, betyget sammanfattar mitt intryck
Posted
over 6 years ago
Svag doft av vanilj och apelsin. Smaken är inte så speciell men den slinker ner ganska lätt.
Posted
3 years ago
Quite funky in the nose: notes of glue and feltpen there. On the palate lots of chocolate, rounded off by creamy oak.
Posted
3 years ago
Aroma is strange. Taste is sweet and vanilla with a bit burning. No complexity and very short aftertaste. Better avoid.
Posted
over 3 years ago
I nawet Bartek al o godne byle co... Warto jednak nie któraś
Posted
almost 4 years ago
barva: světla zlata barva
vuně: méně výrazna vanilka
chut:variace chutí, přebita cukrem, lehce limetkou se zavěrečnou pachutí vanilky s papírem
koupit: NE
doporucit: NE
příšerny obal lahve
Posted
over 4 years ago
Ron Jaguar edicion Poas - delicate, even flat nose. Mouth is burning, citrussy with sweetnes. Nothing else to be honest. Not recommended.
Posted
over 4 years ago
very strong rum, nothing for a daily drink. But incredible chocolate taste. something special
×
Sanfter Jaguar / Gentle Jaguar
7
/10
out of 10
Zehn jähriger Melasse Rum. 43% Vol.
Honiggelbes Bernstein im Glas.
In der Nase, von hellen Tabak umwickelte Trockenfrüchte die frisch auf ein Fass geklebt sind. Das Ganze wird dann noch von warmen Karamell übergossen, mit Schokostreusel dekoriert.
Im Gaumen beisst zuerst die alkoholische Schärfe in die Zunge, wird aber gleich von eleganten Aromen wie Vanille, Karamell, Kakao und Gewürzen geschmeichelt.
Im Abgang lang und nach fruchtiger Schokolade.
Ist einiges eleganter als sein 65% Vol. Bruder. Für Einsteiger und Entdecker.
*Frohe Weihnachten*
Ten year old molasses rum. 43% Vol.
Honey yellow amber in the glass.
In the nose, dry fruits wrapped in light tobacco, which are freshly glued to a barrel. The whole thing is then doused with warm caramel, decorated with chocolate sprinkles.
The palate bites first the alcoholic sharpness in the tongue, but is flattered by elegant flavors such as vanilla, caramel, cocoa and spices.
In the finish long and like fruity chocolate.
Is a lot more elegant than his 65% Vol. Brother. For beginners and explorers.
*Merry Christmas*